12 Divine Apple Cinnamon Streusel Muffins Recipe
Enjoy these moist and flavorful Apple Cinnamon Streusel Muffins, perfect for breakfast or a sweet snack. With tender apples baked into a cinnamon-spiced batter and topped with a buttery cinnamon streusel, these muffins offer a delightful combination of soft texture and crunchy topping that will satisfy your craving for a comforting treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Muffin Batter
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped apples (about 1 medium apple)
Streusel Topping
- ½ cup all-purpose flour
- ¼ cup packed light brown sugar
- ¼ teaspoon ground cinnamon
- ¼ cup unsalted butter, cold and cut into small pieces
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners to ensure easy removal and cleanup.
- Combine Dry Muffin Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt to evenly distribute the leavening and spices.
- Mix Wet Ingredients: In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until fully combined for a smooth liquid mixture.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir gently just until the batter is moistened; a few lumps are okay—avoid overmixing to keep muffins tender.
- Fold In Chopped Apples: Carefully fold the chopped apples into the batter to evenly distribute them without breaking down the fruit pieces.
- Prepare Streusel Topping: In a small bowl, combine the flour, light brown sugar, and cinnamon. Using a pastry blender or fingertips, cut in the cold butter until the mixture forms coarse crumbs resembling a crumbly texture.
- Fill Muffin Cups: Divide the muffin batter evenly among the 12 paper-lined muffin cups, filling each about ¾ full.
- Add Streusel Topping: Generously sprinkle the prepared streusel topping over each muffin for a crunchy, sweet finish.
- Bake Muffins: Bake in the preheated oven for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean, indicating doneness.
- Cool Muffins: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely, which helps them set and prevents sogginess.
Notes
- Do not overmix the batter to keep the muffins tender and fluffy.
- Use crisp apples like Granny Smith or Honeycrisp for the best texture.
- Make sure the butter for the streusel is cold to create a crumbly topping.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Use paper liners or grease the muffin pan well to prevent sticking.
Keywords: apple cinnamon muffins, streusel muffins, breakfast muffins, cinnamon apple recipe, baked muffins, easy muffin recipe