15-Minute Garlic Butter Chicken Bites Recipe
This quick and easy 15-Minute Garlic Butter Chicken Bites recipe features tender, bite-sized chicken pieces coated in flavorful herbs and spices, pan-fried to golden perfection, then tossed in a rich garlic butter sauce. Perfect for a fast weeknight dinner or a protein-packed snack, this dish combines simple ingredients to deliver robust flavors in minimal time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken and Coating
- 20 oz boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp sweet paprika
- ½ tsp salt
- Freshly ground pepper, to taste
Cooking
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
Garnish
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare the chicken: Cut the chicken breasts into bite-sized cubes. In a mixing bowl, toss the chicken pieces with the flour, dried oregano, dried basil, sweet paprika, salt, and freshly ground pepper until each piece is evenly coated with the seasoning mixture.
- Heat the skillet and start cooking: Place a non-stick skillet over medium heat. Add olive oil and 1 tablespoon of unsalted butter to the skillet. Allow the butter to melt completely and combine with the oil, creating a flavorful cooking base.
- Cook the chicken: Add the coated chicken bites into the skillet in a single layer. Cook them for about 5 to 7 minutes, turning occasionally to ensure even browning on all sides. Continue cooking until the chicken is golden brown and reaches an internal temperature of 165°F (75°C) for safe consumption.
- Sauté the garlic: Push the cooked chicken to one side of the skillet. Add the remaining 2 tablespoons of butter and the minced garlic into the empty space. Sauté the garlic in the melted butter until it becomes fragrant, approximately 1 to 2 minutes. Be careful not to burn the garlic to preserve its aroma.
- Combine and garnish: Mix the garlic butter with the chicken pieces thoroughly in the skillet. Remove from heat and sprinkle freshly chopped parsley on top for a bright, herbaceous finish. Serve immediately and enjoy!
Notes
- For extra flavor, add a squeeze of fresh lemon juice before serving.
- You can substitute chicken breasts with chicken thighs for a juicier result.
- Serve with rice, pasta, or steamed vegetables to make a complete meal.
- If you prefer spicier chicken bites, add a pinch of red pepper flakes to the seasoning mix.
- Make sure the chicken is cooked through to avoid any food safety issues—use a meat thermometer if available.
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