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2 Ingredient Cottage Cheese Flatbread Recipe

4.2 from 62 reviews

Discover the simplicity and nutrition of 2 Ingredient Cottage Cheese Flatbread, a quick and versatile recipe made with just cottage cheese and eggs. Perfect as a base for wraps, pizzas, or a healthy snack, this flatbread is high in protein and low in carbohydrates. Customize it with your favorite herbs and spices for added flavor. Ideal for meal prepping or a last-minute dish, this homemade flatbread is sure to become a favorite in your kitchen.

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese
  • 2 large eggs

Optional Seasoning

  • Garlic powder
  • Italian herbs

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a sheet pan with parchment paper and lightly coat it with cooking spray or oil to prevent sticking.
  2. Blend Ingredients: In a food processor or blender, combine the cottage cheese, eggs, and any optional seasonings like garlic powder or Italian herbs. Blend until the mixture is smooth and creamy to ensure a uniform flatbread texture.
  3. Spread Mixture: Pour the blended mixture onto the prepared sheet pan. Use a spatula to spread it evenly into a flat, round shape to ensure even baking.
  4. Bake: Place the sheet pan in the preheated oven and bake the flatbread for 25-35 minutes. Bake until it turns golden brown and is fully cooked through, which ensures a firm and sliceable consistency.
  5. Cool and Serve: Remove the flatbread from the oven and allow it to cool slightly before slicing. Serve it as a wrap, a pizza base, or enjoy it on its own as a nutritious snack.

Notes

  • You can add herbs and spices of your choice to customize the flavor.
  • Make sure the mixture is spread evenly to bake properly.
  • Allow the flatbread to cool to firm up before slicing to avoid crumbling.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This recipe is great for low-carb and high-protein diets.

Keywords: cottage cheese flatbread, 2 ingredient flatbread, low carb flatbread, high protein snack, easy homemade flatbread, gluten free flatbread alternative