2 Ingredient Healthy Flatbread Recipe
This quick and easy 2 Ingredient Bread recipe makes a healthy, soft flatbread using just self-rising flour and Greek yogurt. Perfect for an effortless homemade bread option that’s versatile, requires minimal ingredients, and cooks in minutes on the stovetop. Ideal for wraps, sandwiches, or dipping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 flatbreads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 3/4 cups self-rising flour (use gluten-free if needed)
- 1/2 teaspoon salt (optional)
Wet Ingredients
- 1 cup Greek yogurt (vegan Greek yogurt, non-fat, full-fat or reduced-fat)
Instructions
- Mix Ingredients: In a large mixing bowl, combine the self-rising flour, Greek yogurt, and salt if using. Use your hands to thoroughly mix and knead the ingredients together until a soft dough ball forms.
- Prepare Dough: Lightly flour a clean wooden or kitchen surface. Sprinkle a tablespoon or two of flour on top of the dough ball, then transfer it onto the floured surface. Press the dough into a circular shape and divide it evenly into 8 portions.
- Roll Flatbreads: Re-flour the surface again. Take one dough portion and use a rolling pin to roll it out into a thin circular flatbread. Repeat this rolling process with all portions until you have 8 flatbreads ready.
- Cook Flatbreads: Heat a large non-stick pan over medium heat. Once hot, place one flatbread in the pan and cook for 2-3 minutes until the bottom is lightly browned. Flip and cook the other side for another 2 minutes. Repeat until all flatbreads are cooked through and golden.
Notes
- Use gluten-free self-rising flour to make this recipe gluten free.
- Adjust the cooking time slightly depending on your stove heat to prevent burning.
- Optional salt can enhance flavor but can be omitted if preferred.
- These flatbreads are best enjoyed fresh but can be wrapped in foil and kept warm.
- Try adding herbs or spices to the dough for flavor variations.
- Use non-dairy Greek-style yogurt for a vegan version.
Keywords: 2 ingredient bread, flatbread, healthy bread, easy bread recipe, Greek yogurt bread, quick flatbread, homemade bread
Find it online: https://foodiecara.com/2-ingredient-healthy-flatbread-recipe/