3 Ingredient Creamy Yogurt Cake (No Flour, Butter or Oil) Recipe

Picture this: the inviting scent of warm vanilla wraps around your kitchen like a gentle hug, as you gaze upon a perfectly puffed, creamy cake with a delicate golden top. Every bite melts on your tongue, thanks to a silky smooth texture that’s light yet decadently satisfying. This is not just any cake — it’s the magic of simplicity in a 3 Ingredient Creamy Yogurt Cake (No Flour, Butter or Oil) Recipe that fills your home with joy and comfort without complicated steps or heavy ingredients.

This cake is a celebration of how minimal ingredients can deliver maximum flavor and charm, ready in under half an hour when made in the air fryer. Whether you’re craving a sweet treat after dinner or something easy to impress unexpected guests, this luscious yogurt cake has got you covered. Cozy, creamy, and surprisingly fluffy, it redefines what a “simple dessert” can be — and you’re going to love every mouthwatering moment of making and eating it.

Why You’ll Love This 3 Ingredient Creamy Yogurt Cake (No Flour, Butter or Oil) Recipe

• Quick and Easy: Ready in just about 28 minutes using an air fryer, it’s perfect for when you want a homemade dessert without hours in the kitchen.
• Simple Ingredients: Uses common pantry staples like Greek yogurt, eggs, and cornstarch — no fancy or hard-to-find items needed.
• Healthy-ish Indulgence: No flour, butter, or oil means fewer calories and fat without sacrificing the creamy texture you crave.
• Impressive Presentation: The lightly puffed, golden cake with rustic parchment edges will charm anyone’s eyes before the first bite.
• Customizable: Add your favorite toppings or mix-ins like fresh berries, nuts, or a drizzle of honey to make it your own special creation.

Why This 3 Ingredient Creamy Yogurt Cake (No Flour, Butter or Oil) Recipe Works

This recipe’s success lies in the power of simple, quality ingredients and a straightforward technique that guarantees a moist, creamy interior with just the right amount of structure. The nonfat vanilla Greek yogurt adds a luscious tangy creaminess that forms the cake’s rich base, while the eggs act as the binding agents, giving it lift and a tender crumb. Cornstarch replaces traditional flour, lending a silky texture and helping the cake set beautifully without heaviness. The choice between air fryer and oven baking lets you decide between a quick finish or a slow, even bake, making this recipe incredibly versatile yet reliably delicious every time.

Ingredients You’ll Need

Just three star players make this cake shine, proving that you don’t need a long ingredient list to create something memorable and mouthwatering.

• Nonfat vanilla Greek yogurt: Provides creamy moisture and subtle sweetness, serving as the cake’s heart and soul.
• Large eggs: Add structure and airiness, ensuring the cake rises to a lovely puff.
• Cornstarch: A magic ingredient that sets the cake without flour, lending a silky texture and delicate crumb.

Ingredient Substitutions & Tips

• Nonfat vanilla Greek yogurt: You can swap for full-fat Greek yogurt for a richer cake or use plain yogurt with a teaspoon of vanilla extract to keep the flavor balanced.
• Large eggs: No substitutions here — eggs are essential for the cake’s rise and texture.
• Cornstarch: Arrowroot powder or potato starch can stand in as gluten-free alternatives with similar thickening properties.

How to Make 3 Ingredient Creamy Yogurt Cake (No Flour, Butter or Oil) Recipe

Step 1: Prepare Your Pan

Begin by spraying the interior of a 6-inch round cake pan generously with cooking spray. Then line it with parchment paper, letting the paper’s edges rise above the rim for an artisanal, rustic effect that makes slicing and serving a breeze.

💡 Pro Tip: Using parchment not only prevents sticking but also adds a beautiful, cottage-style charm to your finished cake.

Step 2: Mix the Batter

In a large bowl, whisk together the nonfat vanilla Greek yogurt and eggs until they blend into a silky smooth mixture. Then, sift in the cornstarch and whisk again until no lumps remain — you want a silky, lump-free batter ready to bake.

💡 Pro Tip: For the smoothest batter, gently fold cornstarch rather than vigorously stirring.

Step 3: Bake to Perfection

If using an air fryer, preheat to 320°F (160°C) and bake your cake for 20 to 23 minutes until it’s puffed, set, and golden on top. For oven baking, preheat to 350°F (177°C) and bake for a longer 70 to 75 minutes, allowing a slow and even rise and setting.

💡 Pro Tip: Check doneness by gently shaking the pan — the center should be set but still soft and creamy.

Step 4: Cool and Chill

Once baked, allow the cake to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours before serving. This chilling step is key — it lets the creamy texture set fully and flavors deepen.

💡 Pro Tip: Bring the cake to room temperature before serving and drizzle with honey for a lightly sweet, glossy finish that elevates every bite.

Common Mistakes to Avoid

Learn from these common pitfalls:

• Using cold ingredients: Cold eggs or yogurt can cause uneven mixing and a dense texture.
• Overmixing batter: Too much mixing can deflate the air and make the cake heavy.
• Skipping parchment paper: This can cause sticking and difficulty removing the cake cleanly.
• Baking at too high heat: This might cause cracking or overbrowning before the center is cooked.
• Not chilling long enough: Serving warm can result in a softer, less creamy texture.
• Removing the cake too soon: Cutting before the cake is fully set can cause crumbling or sogginess.

Delicious Variations to Try

Once you’ve mastered the classic 3 Ingredient Creamy Yogurt Cake (No Flour, Butter or Oil) Recipe, spice up your baking adventures with these delightful twists:

Berry Bliss

Fold fresh or frozen berries into the batter before baking for bursts of juicy sweetness and vibrant color in every bite.

Citrus Zest Delight

Add lemon or orange zest to the batter to bring a refreshing, zesty brightness that pairs beautifully with the creamy texture.

Spiced Cinnamon Swirl

Mix a teaspoon of cinnamon or pumpkin pie spice into your cornstarch before adding to the batter for a warm, comforting flavor profile.

Nutty Crunch

Sprinkle toasted chopped almonds, pistachios, or walnuts on top before baking, or fold them gently into the batter for an added crunch and nutty aroma.

Honey Drizzle and Sea Salt

After chilling, drizzle with a generous swirl of quality honey and sprinkle a tiny pinch of flaked sea salt for a sophisticated sweet-salty combo.

How to Serve 3 Ingredient Creamy Yogurt Cake (No Flour, Butter or Oil) Recipe

Garnishes

Complement this creamy cake with fresh fruit like sliced strawberries, blueberries, or figs. A dusting of powdered sugar or a drizzle of warm honey adds elegance and extra sweetness. For a subtle flavor twist, sprinkle lightly toasted coconut flakes or finely grated lemon zest on top.

Side Dishes

Serve alongside a dollop of whipped cream or a scoop of vanilla ice cream to complete the indulgence. A simple cup of herbal tea or freshly brewed coffee pairs beautifully for a cozy afternoon or after-dinner treat.

Creative Ways to Present

For a charming dessert centerpiece, serve the cake whole on a decorative plate with its parchment edges fanned out. Alternatively, slice into wedges and arrange on a rustic wooden board with seasonal fruit and a small jar of honey for guests to customize their bites. Mini versions baked in ramekins make cute, individual servings perfect for gatherings.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the cake is completely cooled before refrigerating to maintain its creamy consistency.

Freezing

This yogurt cake freezes well! Wrap individual slices tightly in plastic wrap and place in a freezer-safe container or bag for up to 1 month. Thaw overnight in the refrigerator.

Reheating

Let frozen or refrigerated cake slices come to room temperature before enjoying. Warm gently in a low-temperature oven (around 275°F/135°C) for 5-7 minutes if you prefer a slightly warm dessert — just don’t overheat or the texture may change.

FAQs

Can I use plain Greek yogurt instead of vanilla?

Yes! Use plain Greek yogurt and add a teaspoon of vanilla extract to keep the cake flavorful without changing texture.

Is this cake gluten-free?

Absolutely. Since it contains no flour and uses cornstarch, it’s naturally gluten-free — just check your ingredients for cross-contamination if needed.

Why no butter or oil?

The yogurt provides all the moisture and richness you need, making butter or oil unnecessary. This keeps the cake lighter and healthier.

Can I bake this cake without an air fryer?

Yes, the recipe includes oven instructions. Baking at 350°F for 70 to 75 minutes yields a beautifully set cake with a slightly firmer texture.

What’s the best way to check if the cake is done?

The cake should be puffed and set, with a gentle wobble in the center. A toothpick inserted should come out mostly clean, with maybe a few moist crumbs.

Can I add sweeteners like sugar or honey to the batter?

This recipe is naturally sweet from the vanilla yogurt, but you can add a tablespoon of honey or maple syrup if you want it sweeter.

How should I serve leftovers?

Enjoy chilled or at room temperature, either plain or with a touch of honey or fresh fruit to brighten flavors.

Is this recipe suitable for special diets?

Yes, it’s flourless and uses no added fat, making it good for gluten-free and low-fat diets, plus it’s halal-friendly.

Final Thoughts

This 3 Ingredient Creamy Yogurt Cake (No Flour, Butter or Oil) Recipe is more than just a dessert — it’s a testament to how simplicity can create something truly spectacular and comforting. Every spoonful offers a dreamy, creamy texture punctuated by subtle vanilla warmth that feels like a soft, sweet hug. Perfect for any occasion where you want to wow with minimal effort, it becomes an instant favorite fast!

Have you tried this 3 Ingredient Creamy Yogurt Cake (No Flour, Butter or Oil) Recipe? I’d love to hear how it turned out! Leave a comment below. If you loved this recipe, please share it with friends and family. Happy cooking! 😊

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