Short Description
Crispy wafer fingers layered with hazelnut cream, fully coated in rich chocolate and studded with crushed hazelnuts—these elegant confections deliver a satisfying crunch with every decadent bite.

Why You’ll Love This Recipe

• Perfect balance of textures: Crispy wafers paired with smooth, creamy hazelnut filling and a crunchy chocolate coating.
• Customizable: You can use dark or milk chocolate depending on your preference, and even adjust the hazelnut coating for extra texture.
• Easy to make: With just a few simple ingredients, these elegant treats are a breeze to assemble and impress.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 12 wafer fingers (plain, rectangular)
• ½ cup chocolate hazelnut spread (e.g., Nutella)
• 7 oz dark or milk chocolate, chopped
• ⅓ cup finely chopped roasted hazelnuts
• 1 tsp coconut oil (optional, for smoother coating)

directions

1. Spread a layer of hazelnut spread between two wafer fingers to create a sandwich. Repeat this process with the remaining wafers. Chill the sandwiches in the fridge for 10 minutes to firm up.
2. In a heatproof bowl, melt the chocolate with the coconut oil over a double boiler or in the microwave in short bursts. Stir until smooth and fully melted.
3. Stir the chopped hazelnuts into the melted chocolate.
4. Using tongs or a fork, dip each chilled wafer sandwich into the chocolate mixture, ensuring the entire finger is covered with chocolate.
5. Place the coated wafer fingers on a parchment-lined tray and allow them to set at room temperature, or refrigerate them until the chocolate is firm.
6. Once set, store the chocolate-covered wafer fingers in an airtight container at room temperature or chilled for up to 1 week.

Servings and timing

This recipe yields about 12 chocolate-covered hazelnut wafer fingers.

• Prep time: 10 minutes
• Chill time: 10 minutes
• Total time: 20 minutes (plus optional refrigeration time)

Variations

• Nut-free version: Substitute the hazelnut spread with a peanut butter or almond butter spread, and omit the chopped hazelnuts.
• Dark chocolate lovers: Use only dark chocolate for both the spread and coating for a more intense chocolate flavor.
• Additional coatings: You can roll the dipped wafer fingers in crushed almonds, shredded coconut, or even a bit of sea salt for an extra twist.

storage/reheating

• Store the chocolate-covered wafer fingers in an airtight container at room temperature for up to 1 week.
• Alternatively, refrigerate them for a firmer chocolate coating, which will keep them fresh for up to 1 week.
• They do not require reheating, but if you prefer a softer texture, let them sit at room temperature for a few minutes before eating.

FAQs

Can I use any type of wafer for this recipe?

Yes, you can use any plain rectangular wafer as long as it holds up to the hazelnut spread. Thin wafers may break during dipping, so ensure they are sturdy enough for handling.

What if I don’t have coconut oil?

Coconut oil is optional and helps make the chocolate coating smoother and easier to work with. If you don’t have it, you can simply melt the chocolate without it.

Can I use a different chocolate spread?

Yes, you can use any chocolate-hazelnut spread, such as Nutella or any other brand, depending on your taste preference.

How do I make sure the chocolate coating is smooth?

Ensure the chocolate is fully melted and smooth before dipping. Stirring in coconut oil can help achieve a silkier texture, especially with dark chocolate.

Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be substituted for dark chocolate. The result will be sweeter and creamier, but equally delicious.

How do I store these wafer fingers?

Store them in an airtight container at room temperature for up to 1 week. You can also refrigerate them for a firmer texture and extended freshness.

Can I freeze these chocolate-covered wafer fingers?

Yes, you can freeze them in an airtight container for up to 2 months. Thaw them at room temperature before serving.

How do I prevent the chocolate from melting too quickly?

To avoid melting, store these wafer fingers in a cool, dry place, away from direct sunlight or heat. If storing them in a warm climate, refrigeration may be the best option.

How do I make the hazelnut coating stick better?

Chop the roasted hazelnuts finely and gently press them into the chocolate coating before it sets to ensure they adhere well.

Can I make these with homemade wafers?

Yes, you can use homemade wafers, but store-bought wafers provide a consistent texture and convenience. If you decide to make them yourself, ensure the wafers are thin and crisp.

Conclusion

Chocolate-Covered Hazelnut Wafer Fingers are a delightful treat that blends the perfect crunch with rich chocolate and hazelnut flavor. These simple yet sophisticated confections are sure to impress at any occasion. With minimal ingredients and quick prep time, you’ll have a batch ready in no time to enjoy or share.

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