Short Description
Decadent chocolate financiers enriched with almond flour and studded with crunchy hazelnuts—these petite cakes deliver a rich, fudgy bite balanced with nutty texture and a subtle crisp edge.

Why You’ll Love This Recipe

• Rich, fudgy texture: The combination of almond flour and cocoa powder creates a moist, decadent treat.
• Nutty crunch: The toasted hazelnuts add a delightful crunch that complements the soft, chocolatey center.
• Elegant and refined: These small, delicate cakes are perfect for a sophisticated dessert or an afternoon tea.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• ½ cup unsalted butter
• ½ cup almond flour
• ⅓ cup all-purpose flour
• ⅓ cup cocoa powder
• 1 cup powdered sugar
• 4 large egg whites
• ½ tsp vanilla extract
• ¼ tsp salt
• ½ cup chopped toasted hazelnuts

directions

1. Preheat the oven to 375°F (190°C). Grease a mini muffin or financier pan.
2. In a small saucepan, melt the butter over medium heat, allowing it to brown lightly and become fragrant. Once browned, remove from heat and let it cool.
3. In a bowl, whisk together the almond flour, all-purpose flour, cocoa powder, powdered sugar, and salt.
4. Add the egg whites and vanilla extract to the dry ingredients, mixing until just combined. Stir in the cooled browned butter.
5. Fold in half of the chopped toasted hazelnuts.
6. Spoon the batter into the molds, filling each about ¾ full. Sprinkle the remaining chopped hazelnuts on top of the batter.
7. Bake for 14–16 minutes, or until the edges are firm and the centers are just set.
8. Allow the financiers to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe yields about 12 mini financiers (depending on mold size).

• Prep time: 15 minutes
• Bake time: 14–16 minutes
• Total time: 30 minutes

Variations

• Chocolate lovers’ twist: Add mini chocolate chips or chunks to the batter for extra melty pockets of chocolate.
• Nutty options: Swap hazelnuts for other nuts such as almonds, pecans, or walnuts for a different flavor.
• Spices: Add a pinch of cinnamon or espresso powder to enhance the chocolate flavor.

storage/reheating

• Store cooled financiers in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to 1 week or freeze them for up to 1 month. Let them thaw at room temperature before serving.
• No reheating is necessary, but if desired, warm briefly in the oven at 300°F (150°C) for 3–5 minutes.

FAQs

Can I use whole eggs instead of egg whites?

Using whole eggs will change the texture of the financiers, making them denser and less airy. Stick with egg whites for a light and tender crumb.

Can I substitute the almond flour?

Almond flour is essential for the nutty flavor and texture of these financiers. If you must substitute, try using hazelnut flour or coconut flour, but it may affect the texture.

How do I know when the financiers are done?

The financiers are done when the edges are firm and golden brown, and the centers are just set. You can also test them by inserting a toothpick—if it comes out clean, they’re ready.

Can I make these ahead of time?

Yes, you can make these financiers ahead of time. Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. They can also be frozen for longer storage.

Can I add more cocoa powder for a stronger chocolate flavor?

Yes, you can increase the amount of cocoa powder, but be mindful that too much will affect the texture of the batter. Start by adding an extra tablespoon for a more intense chocolate flavor.

Can I use a different type of flour?

If you’re looking for a gluten-free option, you can try using gluten-free all-purpose flour. However, almond flour is a key ingredient in this recipe, so it’s best to keep that element in for flavor and texture.

How do I store leftover financiers?

Store them in an airtight container to keep them fresh. They can be kept at room temperature for up to 3 days, or refrigerated for up to a week.

Can I use pre-chopped hazelnuts?

Yes, pre-chopped hazelnuts are fine to use. Just make sure they are toasted for the best flavor. You can also use other nuts if desired.

Can I add a glaze or frosting to these financiers?

While these financiers are delicious on their own, you can drizzle them with a simple chocolate glaze or dust them with more powdered sugar for added sweetness and decoration.

Can I make these in a regular muffin pan?

You can, but they may turn out larger and require a slightly longer baking time. If you use a regular muffin pan, fill each cup about halfway and check for doneness by inserting a toothpick.

Conclusion

Chocolate Hazelnut Financiers are a decadent, nutty treat with a rich chocolate flavor and a tender crumb. These little cakes are perfect for any occasion, whether as an afternoon snack or a refined dessert to impress guests. With the combination of smooth chocolate and crunchy hazelnuts, they offer an irresistible bite that’s sure to satisfy your sweet tooth.

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