Short Description
Delicately soft French madeleines infused with fresh orange zest and dipped in rich dark chocolate, perfect for an elegant afternoon treat or a luxurious snack.

Why You’ll Love This Recipe

• Refined and flavorful: These madeleines combine the subtle citrus note of fresh orange zest with the richness of dark chocolate for a balanced and sophisticated flavor.
• Elegant texture: Soft and airy, these madeleines have a delicate crumb and a slightly crisp shell, making them an indulgent treat.
• Perfect for any occasion: Whether for tea time, a special event, or an everyday snack, these madeleines offer a touch of elegance.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 large eggs
• ½ cup granulated sugar
• ½ tsp vanilla extract
• 1 tbsp orange zest
• ¾ cup all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, melted and cooled
• 1 cup dark chocolate, melted (for dipping)

directions

1. Preheat the oven to 375°F (190°C). Grease a madeleine pan and dust with flour to prevent sticking.
2. In a bowl, beat the eggs and sugar together until the mixture becomes pale and thick, about 5 minutes.
3. Add the vanilla extract and orange zest to the egg mixture, mixing gently to combine.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gently fold the dry ingredients into the egg mixture until just combined.
6. Gradually add the melted butter and fold until the batter is smooth.
7. Spoon the batter into the prepared madeleine molds, filling each mold about ¾ full.
8. Bake for 9–11 minutes, or until the edges are golden and the centers spring back when touched.
9. Let the madeleines cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
10. Once cooled, dip the shell side of each madeleine into the melted dark chocolate. Let them set on parchment paper until the chocolate hardens.

Servings and timing

This recipe yields about 12 madeleines, depending on the size of your pan.

• Prep time: 15 minutes
• Bake time: 9–11 minutes
• Total time: 30–35 minutes

Variations

• Lemon twist: For a citrusy variation, substitute lemon zest for the orange zest.
• Milk chocolate dip: For a sweeter chocolate coating, use milk chocolate instead of dark chocolate.
• Nuts: Add finely chopped nuts, such as pistachios or hazelnuts, to the batter for extra texture and flavor.

storage/reheating

• Store cooled madeleines in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate them for up to 1 week or freeze for up to 2 months. Let thaw at room temperature before serving.
• These madeleines are best enjoyed fresh, but you can reheat them in the oven at 300°F (150°C) for about 3–5 minutes to restore their soft texture.

FAQs

Can I use a regular muffin pan instead of a madeleine pan?

A madeleine pan is traditional for this recipe due to its unique shell shape. While a muffin pan can be used in a pinch, the texture and shape will differ.

Can I make the batter ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to give it a gentle stir before using.

Can I use other types of chocolate for dipping?

Yes, milk chocolate or white chocolate can be substituted for dark chocolate, depending on your preference. However, dark chocolate pairs beautifully with the citrusy orange zest.

How do I get the madeleines to rise properly?

Ensure that your egg and sugar mixture is beaten until light and fluffy, which helps create the signature puffiness of madeleines. Also, don’t overmix the batter once the dry ingredients are added.

How do I know when the madeleines are done?

The madeleines are done when the edges are golden brown, and the centers spring back when lightly pressed.

Can I use margarine instead of butter?

While margarine can be used, butter provides a richer flavor and better texture in madeleines, making it the preferred choice.

Can I freeze the chocolate-dipped madeleines?

Yes, after the chocolate has fully set, you can freeze them in an airtight container for up to 2 months. Let them thaw at room temperature before serving.

Can I use store-bought orange extract instead of zest?

Fresh orange zest is recommended for the best flavor, but if you don’t have it, you can substitute with a small amount of orange extract. Be careful not to use too much, as it can be quite potent.

How can I get the madeleine shells to be crispier?

For a crispier texture, allow the madeleines to bake a little longer, but watch carefully to avoid overbaking. A slightly longer bake time will help create a crispier shell without compromising the soft center.

Can I add a glaze instead of dipping the madeleines in chocolate?

Yes, you can drizzle a simple glaze made from powdered sugar and orange juice over the madeleines if you prefer a lighter coating than chocolate.

Conclusion

Chocolate-Dipped Orange Madeleines are a delightful combination of soft, buttery French cakes with the zing of orange zest and the richness of dark chocolate. Whether you’re looking for a sophisticated treat for a special occasion or an indulgent snack with your afternoon tea, these madeleines will surely impress. With their elegant texture and burst of citrus flavor, they are the perfect balance of sweetness and refinement.

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