Hasselback Potatoes with Rosemary and Parmesan are an elegant and flavorful twist on traditional roasted potatoes. The thinly sliced potatoes fan out beautifully, creating a crispy texture on the outside while remaining tender on the inside. Topped with fragrant rosemary and freshly grated Parmesan cheese, this dish makes for the perfect side to elevate any meal.

Why You’ll Love This Recipe

Hasselback potatoes are visually stunning and offer a delightful texture, with crispy edges and a soft, creamy center. The addition of rosemary infuses the dish with a lovely herbal aroma, while the Parmesan adds a rich, savory finish. This recipe is simple yet elegant, making it an excellent choice for special occasions or a comforting weeknight dinner.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 medium-sized potatoes (Yukon Gold or Russet)
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1/2 cup Parmesan cheese, grated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 400°F (200°C). Grease a round baking dish with a bit of olive oil or butter.
2. Wash and peel the potatoes, then slice them thinly (about 1/8-inch thick), making sure not to slice all the way through, leaving the bottom intact so the slices stay connected.
3. Place the potatoes in the prepared baking dish and drizzle with olive oil, ensuring the slices are evenly coated.
4. Sprinkle the chopped rosemary, salt, and black pepper over the potatoes, making sure the herbs get in between the slices.
5. Cover the dish loosely with foil and bake for 45-50 minutes, or until the potatoes are tender.
6. Remove the foil, sprinkle the grated Parmesan cheese evenly over the potatoes, and bake uncovered for an additional 10-15 minutes, or until the top is golden brown and crispy.
7. Once done, let the potatoes rest for a few minutes before serving.

Servings and Timing

• Servings: 4 servings
• Prep time: 15 minutes
• Cook time: 55-65 minutes
• Total time: 70 minutes

Variations

• Add Garlic: For extra flavor, add minced garlic between the slices before baking.
• Different Cheeses: Try using Gruyère or sharp cheddar cheese for a different cheese profile.
• Vegan Option: Use vegan cheese or nutritional yeast in place of Parmesan for a dairy-free alternative.
• Herb Alternatives: Swap the rosemary for thyme, oregano, or a blend of fresh herbs for a different twist on the flavor.

Storage/Reheating

• Storage: Store leftover Hasselback potatoes in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat the potatoes in the oven at 350°F (175°C) for 10-15 minutes to regain their crispiness. Avoid using the microwave as it may make them soggy.

FAQs

Can I make these potatoes ahead of time?

You can prepare the potatoes by slicing them in advance and storing them in a water bath to prevent browning. Bake them just before serving for the best texture.

Can I use different types of potatoes?

Yes, you can use other types of potatoes like Russet, Red, or even sweet potatoes, but Yukon Gold potatoes work best for their creamy texture and flavor.

Do I need to peel the potatoes?

Peeling the potatoes is optional. You can leave the skins on for added texture and nutrients, especially if using a waxy variety like Yukon Gold.

Can I make this dish without Parmesan cheese?

Yes, you can omit the Parmesan or replace it with a vegan alternative, or even a sprinkle of breadcrumbs for a different topping.

How do I prevent the potatoes from sticking to the baking dish?

Grease the baking dish well with olive oil or butter before placing the potatoes in. You can also line the dish with parchment paper for easy removal.

Can I make these potatoes in a cast-iron skillet?

Yes, you can bake the potatoes in a cast-iron skillet for a slightly different presentation and added crispiness.

How do I get the potatoes extra crispy?

To achieve extra crispiness, you can increase the oven temperature to 425°F (220°C) for the final 10 minutes of baking, but be sure to keep an eye on them to avoid burning.

Can I freeze leftover Hasselback potatoes?

While it’s not recommended to freeze the potatoes once baked, you can freeze the uncooked sliced potatoes (before seasoning) for future use.

How do I know when the potatoes are done?

The potatoes are done when they are tender when pierced with a fork and the edges are golden and crispy. The Parmesan should also be melted and slightly browned.

What can I serve these potatoes with?

Hasselback potatoes pair wonderfully with roasted meats like chicken, beef, or lamb, or can be served alongside a fresh salad for a lighter meal.

Conclusion

Hasselback Potatoes with Rosemary and Parmesan are an elegant and flavorful side dish that’s sure to impress. With crispy edges, tender centers, and a perfect balance of aromatic rosemary and rich Parmesan, these potatoes offer a delicious twist on the classic roasted variety. Whether served at a special occasion or as a comforting dinner side, they’re a guaranteed crowd-pleaser.

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