Soft flour tortillas wrapped around tangy pizza sauce, gooey mozzarella, and savory pepperoni, baked until melty and golden. These tortilla pizza rolls are a quick and crowd-pleasing twist on classic pizza—perfect for sharing.

Why You’ll Love This Recipe

• Quick & easy: Ready in under 30 minutes with minimal prep.
• Crowd-pleaser: Pizza flavors everyone loves, in bite-sized form.
• Versatile: Swap fillings to cater to different tastes or dietary needs.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• large flour tortillas
• pizza sauce
• shredded mozzarella cheese
• mini pepperoni or chopped regular pepperoni
• grated Parmesan cheese
• dried oregano
• garlic powder
• olive oil (for spraying or brushing)

Directions

1. Preheat oven to 375 °F (190 °C). Lightly grease a baking dish or cast‑iron skillet.
2. Lay each tortilla flat and spread a thin, even layer of pizza sauce over its surface.
3. Sprinkle mozzarella cheese, pepperoni, dried oregano, and garlic powder evenly across the tortillas.
4. Roll each tortilla tightly, then slice into 1½‑inch pieces.
5. Arrange the roll slices cut‑side up in the prepared baking dish, close together.
6. Sprinkle extra mozzarella and Parmesan over the tops.
7. Lightly brush or spray the roll tops with olive oil for a golden finish.
8. Bake 18–20 minutes, until cheese is melted and edges are golden.
9. Serve warm with extra marinara or ranch for dipping, if desired.

Servings and timing

• Yield: About 24 rolls (serves 4–6 as an appetizer or snack)
• Prep time: 10 minutes
• Bake time: 18–20 minutes
• Total time: Approx. 28–30 minutes

Variations

• Vegetarian version: Replace pepperoni with sliced olives, bell peppers, or sautéed mushrooms.
• Spicy kick: Add red pepper flakes or diced jalapeños along with the cheese.
• White pizza twist: Use Alfredo sauce instead of pizza sauce and skip pepperoni.
• Healthier alternative: Use whole‑wheat tortillas and part‑skim mozzarella cheese for a lighter option.

storage/reheating

Store cooled pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350 °F (175 °C) for 8–10 minutes or microwave briefly until warmed and the cheese is melty again.

FAQs

How do I keep tortilla rolls from falling apart?

Spread sauce and toppings evenly, roll firmly, and pack pieces snugly in the baking dish to help maintain shape during baking.

Can I assemble these ahead of time?

Yes—you can roll and slice them, then refrigerate in the baking dish for up to 2 hours before baking. If the tortillas dry out, cover them lightly with plastic wrap.

Can I make these in an air fryer?

Yes—place rolls in a single layer and air‑fry at 350 °F (175 °C) for about 8–10 minutes, checking for a golden cheese layer.

What dipping sauces work best?

Classic marinara is ideal. You can also use ranch dressing, garlic butter, or a spicy aioli for variety.

Can I freeze these pizza rolls?

Freeze fully baked and cooled rolls in a freezer bag for up to 2 months. Reheat at 350 °F (175 °C) for 10–12 minutes from frozen or until heated through.

Are these suitable for meal prep?

Yes—they reheat well and can be made in bulk for easy grab‑and‑go snacks or lunchbox treats.

What’s the best way to slice the rolls evenly?

Chill the rolled tortillas briefly (10 minutes in the fridge); this makes clean cuts without squashing the filling.

Can I use corn tortillas?

Corn tortillas may crack when rolled; wheat‑based or flour tortillas are best for pliability.

Can I make them vegan?

Use vegan cheese and plant‑based pepperoni or veggies to keep this recipe fully plant‑based.

How do I make them extra cheesy?

Layer additional mozzarella between rolls and on top, or add a sprinkle of fontina or provolone before baking.

Conclusion

Cheesy Tortilla Pizza Rolls are a simple yet satisfying twist on traditional pizza—perfect for entertaining, quick snacks, or a fun family meal. Customize them to suit your tastes, prep ahead for convenience, and enjoy that irresistible gooey, cheesy goodness in every bite.

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