A vibrant and zesty pasta dish, this Linguine with Flaked Salmon, Capers, and Fresh Dill offers a fresh Mediterranean flair. It combines the richness of salmon with the briny punch of capers, brightness of lemon zest, and herbal notes of dill. Finished with Parmesan and optional greens, it’s an elegant yet simple dish that’s perfect for any weeknight dinner or casual gathering.

Why You’ll Love This Recipe

This pasta dish is the perfect combination of flavor, texture, and ease. The salmon provides richness and protein, while the capers and lemon zest cut through with a delightful brightness. It’s quick to prepare, customizable, and ideal for using up leftover cooked salmon. Whether served warm or room temperature, it feels elevated without being complicated.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• linguine or spaghetti
• olive oil
• garlic cloves
• shallot
• capers
• lemon zest
• lemon juice
• flaked cooked salmon (hot or cold-smoked, or leftover baked)
• chopped fresh dill
• salt and black pepper
• grated Parmesan (optional)
• arugula or wild greens (optional for garnish)

directions

1. Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Reserve 1/4 cup of pasta water, then drain.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Sauté the shallot and garlic for about 2 minutes, or until fragrant and softened.
3. Add capers, lemon zest, and lemon juice to the skillet. Stir in the flaked salmon and chopped dill. Warm gently for 1–2 minutes, being careful not to overcook the salmon.
4. Toss the drained pasta into the skillet along with the reserved pasta water. Stir until the sauce lightly coats the noodles and everything is evenly combined.
5. Season with salt and black pepper to taste. Serve garnished with grated Parmesan, additional dill, and arugula or wild greens if desired.

Servings and timing

This recipe serves 2 to 3 people.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

• Add cream: For a richer sauce, stir in a splash of heavy cream or crème fraîche before combining the pasta.
• Use a different herb: Swap dill with parsley, chives, or tarragon for a different flavor profile.
• Try a different pasta: This works well with angel hair, fettuccine, or even short pasta like penne.
• Make it spicy: Add a pinch of red pepper flakes while sautéing the garlic.
• Make it dairy-free: Omit the Parmesan or use a plant-based alternative.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
To reheat, gently warm the pasta in a skillet over low heat with a splash of water or olive oil to loosen the sauce. Avoid microwaving for too long to prevent the salmon from drying out.
This dish is also enjoyable cold or at room temperature, making it suitable for lunchboxes or picnics.

FAQs

What type of salmon is best for this recipe?

You can use any cooked salmon—baked, poached, or smoked. Both hot-smoked and cold-smoked varieties work well, depending on your flavor preference.

Can I use canned salmon?

Yes, canned salmon is a convenient and budget-friendly option. Just be sure to drain it well and remove any skin or bones before adding.

Is this dish good served cold?

Absolutely. This pasta dish holds up well served cold or at room temperature, similar to a pasta salad.

What can I substitute for capers?

Chopped green olives or pickled shallots can offer a similar briny flavor if you don’t have capers on hand.

Can I use dried dill instead of fresh?

You can, but use it sparingly. Dried dill is more concentrated, so start with 1/2 teaspoon and adjust to taste.

Is this recipe kid-friendly?

Yes, it can be. If your child is sensitive to strong flavors, you may want to reduce the capers and lemon juice.

Can I add vegetables to this dish?

Definitely. Spinach, cherry tomatoes, or peas make great additions for color and nutrition.

Can I make this gluten-free?

Yes, simply substitute gluten-free pasta for the linguine. Ensure all other ingredients are gluten-free as well.

What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs beautifully with the lemony, herbal flavors of this dish.

How can I make it more filling?

Add extra salmon or stir in white beans or sautéed mushrooms for added protein and substance.

Conclusion

Linguine with Flaked Salmon, Capers, and Fresh Dill is a quick yet sophisticated dish perfect for busy nights or relaxed entertaining. Its fresh, bold flavors come together in just minutes, proving that simplicity and elegance can go hand in hand in the kitchen. With countless ways to adapt it to your taste and what’s on hand, this is a versatile recipe you’ll return to again and again.

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