This fresh peach burrata salad is a summer masterpiece—juicy ripe peaches paired with creamy burrata, aromatic basil, and a drizzle of balsamic glaze. The sweet-savory flavor balance and vibrant colors make this dish effortlessly elegant and ideal for entertaining or a light seasonal meal.

Why You’ll Love This Recipe

Peach burrata salad is a celebration of simplicity and seasonal ingredients. The luscious texture of burrata complements the juicy sweetness of ripe peaches, while basil adds an herbal brightness and balsamic glaze provides depth and tang. This recipe is incredibly easy to assemble, requires no cooking, and delivers gourmet flavor with minimal effort. It’s perfect as an appetizer, side dish, or a light summer lunch.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 ripe peaches, sliced
• 1 large ball burrata cheese
• 1 tbsp extra virgin olive oil
• 1 tsp balsamic glaze
• Flaky sea salt, to taste
• Freshly ground black pepper, to taste
• Handful of fresh basil leaves, torn or sliced

Directions

1. Slice the peaches into thin wedges and set aside.
2. Place the burrata in the center of a shallow serving bowl or plate.
3. Gently arrange the peach slices around and slightly over the burrata.
4. Drizzle with extra virgin olive oil and balsamic glaze.
5. Sprinkle with flaky sea salt and freshly ground black pepper.
6. Finish with a generous handful of torn or sliced fresh basil leaves.
7. Serve immediately with crusty bread or as a side dish to a summer meal.

Servings and timing

This recipe serves 2 to 3 people as a side dish or appetizer.
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes

Variations

• Tomato-Peach Combo: Add cherry tomatoes for extra acidity and color contrast.
• Prosciutto Addition: Drape slices of prosciutto for a salty, savory upgrade.
• Grilled Peaches: Lightly grill the peach slices for enhanced sweetness and smoky flavor.
• Nuts and Seeds: Top with toasted pine nuts or slivered almonds for a crunchy finish.
• Greens Base: Serve over arugula or mixed greens for a heartier salad.

Storage/Reheating

Storage:

• Best enjoyed fresh.
• If storing leftovers, cover and refrigerate for up to 1 day. Note that the peaches may release juice and the burrata may lose texture.

Reheating:

• This salad is not suitable for reheating. Serve cold or at room temperature for best flavor and texture.

FAQs

Can I make this salad in advance?

It is best assembled right before serving to preserve the freshness of the peaches and burrata.

What is burrata cheese?

Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream.

What’s the difference between balsamic vinegar and balsamic glaze?

Balsamic glaze is a reduced, thicker, and slightly sweeter version of balsamic vinegar, ideal for drizzling.

Can I use nectarines instead of peaches?

Yes, nectarines are a great substitute and can be used in the same way.

How do I choose ripe peaches?

Look for peaches that yield slightly to gentle pressure and have a fragrant aroma. Avoid overly firm or mushy fruit.

What can I serve this salad with?

It pairs well with grilled chicken, seafood, or crusty sourdough bread as part of a summer spread.

Can I add a dressing?

The olive oil and balsamic glaze act as a dressing, but a light honey vinaigrette can be added if desired.

Is this salad gluten-free?

Yes, the salad itself is gluten-free. Serve with gluten-free bread if needed.

Can I use frozen or canned peaches?

Fresh peaches are preferred for the best texture and flavor. Canned or frozen peaches may be too soft or sweetened.

What herbs pair well besides basil?

Mint or thyme can be used as alternative fresh herbs for a different aromatic profile.

Conclusion

Peach Burrata Salad with Basil and Balsamic is a delightful fusion of sweet and savory, creamy and fresh. This no-cook, elegant dish is perfect for warm weather dining, whether served as a light lunch, a side dish, or a summer starter. Its simplicity, visual appeal, and vibrant flavors make it a timeless seasonal favorite.

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