Golden and crisp-edged, these Hasselback potatoes are roasted to perfection with layers of garlic, rosemary, olive oil, and optional Parmesan. Each slice turns irresistibly crunchy while the center stays buttery-soft, making this a visually stunning and delicious side dish for any meal.

Why You’ll Love This Recipe

Hasselback potatoes are the ideal balance of elegance and comfort. Their accordion-style cuts create extra surface area for crispiness and flavor absorption, while the garlic-rosemary infusion gives them a rustic, aromatic profile. Perfect for holidays, dinner parties, or weeknight dinners, this dish is simple to prepare but makes a big impression. The optional Parmesan (or vegan cheese) adds a savory finish that complements the earthy herbs and golden crust.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 medium Yukon gold or russet potatoes
• 3 tbsp olive oil
• 2 tbsp melted butter (or vegan alternative)
• 3 garlic cloves, finely minced
• 2 tbsp fresh rosemary, chopped
• Salt and black pepper to taste
• 2 tbsp grated Parmesan or vegan cheese (optional)
• Fresh rosemary sprigs for garnish

Directions

1. Preheat oven to 425°F (220°C). Lightly grease a baking dish.
2. Wash and scrub the potatoes thoroughly.
3. Using a sharp knife, make thin, even slits across each potato, being careful not to slice all the way through. Place chopsticks or wooden spoons on either side of the potato to help prevent cutting through.
4. In a small bowl, combine olive oil, melted butter, minced garlic, chopped rosemary, salt, and pepper.
5. Place the potatoes in the prepared baking dish and brush generously with the oil mixture, ensuring the mixture seeps into the slits.
6. Roast for 50–60 minutes, occasionally basting with the pan juices.
7. In the last 10 minutes of roasting, sprinkle grated Parmesan or vegan cheese on top if using.
8. Remove from the oven when potatoes are crisp on the outside and fork-tender inside.
9. Garnish with fresh rosemary sprigs and serve immediately.

Servings and timing

This recipe serves 4 to 6 people as a side dish.
Prep Time: 15 minutes
Cook Time: 50–60 minutes
Total Time: 1 hour 10–15 minutes

Variations

• Herb Blend: Add thyme or sage along with rosemary for a more complex herbal flavor.
• Cheesy Upgrade: Try shredded Gruyère or cheddar in place of Parmesan for a richer twist.
• Garlic-Lover’s Version: Tuck thin slices of garlic between some of the potato slits before roasting.
• Vegan Option: Use dairy-free butter and vegan Parmesan or nutritional yeast.
• Spiced Hasselbacks: Add a pinch of smoked paprika or cayenne to the oil mixture for a warm, smoky edge.

Storage/Reheating

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Reheat in a 375°F (190°C) oven for 10–15 minutes until heated through and crispy.
• Avoid microwaving, as it can make the potatoes soggy.

FAQs

What are Hasselback potatoes?

Hasselback potatoes are sliced thinly across the top without cutting all the way through, allowing the edges to crisp while the inside remains soft.

Can I make these in advance?

You can prepare and slice the potatoes and make the oil mixture ahead of time. Bake just before serving for best results.

What’s the best type of potato for this recipe?

Yukon gold and russet potatoes both work well. Yukon golds offer a creamier interior, while russets become more crispy.

How do I keep from cutting through the potatoes?

Place chopsticks or wooden spoons on either side of the potato to act as a guide and stop your knife from going all the way through.

Can I make these without cheese?

Yes, the cheese is optional. The potatoes are flavorful on their own from the garlic and herbs.

What other herbs can I use?

Thyme, parsley, sage, and oregano are great alternatives or additions to rosemary.

Is this recipe gluten-free?

Yes, all ingredients listed are naturally gluten-free.

Can I air fry Hasselback potatoes?

Yes, air fry at 375°F (190°C) for about 35–40 minutes, depending on the size of the potatoes.

Can I add bacon or pancetta?

Yes, chopped bacon or pancetta can be added on top in the last 15 minutes of roasting for a savory crunch.

How do I serve Hasselback potatoes?

They pair wonderfully with roasted meats, grilled vegetables, or even as a main dish with a hearty salad.

Conclusion

Crispy Hasselback Potatoes with Garlic & Rosemary are a stunning side dish that offers maximum flavor and texture with minimal ingredients. With their elegant appearance and rustic charm, they elevate any meal from simple to sophisticated. Whether you’re hosting guests or enjoying a cozy night in, these potatoes are sure to impress.

Print