Golden slices of halloumi cheese are pan-seared to develop a crisp, caramelized crust, then drizzled with warm honey and accented by fragrant thyme. This dish is a celebration of sweet and salty contrast, making it a perfect starter or side for Mediterranean-themed meals. Pair it with crusty bread, ripe figs, or a chilled glass of white wine for a simple yet indulgent bite.

Why You’ll Love This Recipe

This recipe takes just minutes to prepare but delivers rich, layered flavors that feel sophisticated and comforting. The unique texture of halloumi—firm, chewy, and ideal for pan-searing—makes it stand out from typical cheeses. When paired with warm honey and aromatic thyme, each bite is sweet, savory, and herbal. Ideal for entertaining or a relaxed brunch, this dish is elegant, fast, and deeply satisfying.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 oz halloumi cheese, sliced into 1/2-inch thick pieces
• 1 tablespoon olive oil
• 2 tablespoons honey (plus extra for drizzling)
• 1 teaspoon fresh thyme leaves (plus extra sprigs for garnish)
• Optional: pinch of crushed red pepper flakes

Directions

1. Pat the halloumi slices dry with a paper towel to remove excess moisture.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add halloumi slices and cook for 2–3 minutes on each side, or until golden and crispy.
4. Reduce the heat to low. Drizzle honey over the seared cheese slices in the pan.
5. Sprinkle with thyme leaves and crushed red pepper flakes, if using. Let warm for 30 seconds to allow the honey to melt.
6. Transfer to a serving plate. Spoon any remaining honey from the pan over the top.
7. Garnish with fresh thyme sprigs and serve immediately.

Servings and timing

This recipe serves 2–4 as an appetizer or side dish.
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes

Variations

• Citrus Accent: Add a squeeze of lemon juice or orange zest for a bright contrast.
• Nutty Finish: Top with crushed pistachios or walnuts for added crunch.
• Spicy-Sweet: Use chili-infused honey or a dash of harissa to add heat.
• Fruit Pairing: Serve with fresh figs, pears, or grapes to complement the salty-sweet balance.
• Herb Swap: Use rosemary or oregano instead of thyme for a different aromatic profile.

Storage/Reheating

• Storage: Best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a non-stick skillet over low heat for 1–2 minutes per side. Avoid microwaving, as it may affect texture.
• Freezing: Not recommended, as halloumi can become rubbery when frozen and thawed.

FAQs

What is halloumi cheese?

Halloumi is a semi-hard cheese traditionally made from sheep’s and goat’s milk. It has a high melting point, which makes it ideal for grilling or pan-searing.

Can I make this dish without honey?

Yes, you can substitute with maple syrup or a fig jam reduction for a similar sweet element.

Why do I need to pat the halloumi dry?

Removing excess moisture helps the cheese brown evenly and prevents splattering during cooking.

Is this dish vegetarian?

Yes, provided the halloumi used is made with vegetarian rennet. Check the label to confirm.

Can I use dried thyme instead of fresh?

Yes, use about 1/3 the amount of dried thyme, as it’s more concentrated in flavor.

What kind of pan works best for searing halloumi?

A non-stick or well-seasoned cast iron skillet works best to achieve an even, golden crust.

Can I serve this dish cold?

It is best served warm while the halloumi is crisp and the honey is slightly melted.

What can I serve with pan-seared halloumi?

It pairs well with salads, crusty bread, olives, roasted vegetables, or seasonal fruit.

Is halloumi a healthy cheese option?

Halloumi is high in protein and calcium but also contains a moderate amount of sodium and fat. It can be enjoyed in moderation as part of a balanced diet.

Can I grill the halloumi instead of pan-searing?

Yes, halloumi can be grilled over medium heat for 2–3 minutes per side for a delicious alternative.

Conclusion

Pan-Seared Halloumi with Honey and Thyme is a simple yet luxurious dish that combines rich textures and bold Mediterranean flavors. Whether served as an elegant appetizer or an accompaniment to a larger meal, it’s sure to please both guests and everyday diners alike. Quick to prepare and endlessly adaptable, this recipe is a must-try for anyone who appreciates the balance of salty and sweet.

Print