A creative and nutritious take on the classic banana split, this Peanut Butter Banana Breakfast Split swaps ice cream for wholesome ingredients like fresh berries, creamy nut butter, crunchy granola, and optional dark chocolate. Naturally sweet and rich in fiber, protein, and healthy fats, this colorful dish is an energizing and satisfying way to begin your day.

Why You’ll Love This Recipe

This breakfast split is not only visually appealing but also incredibly simple and quick to prepare. The combination of peanut butter and banana provides a creamy, comforting base, while the fresh berries and granola add brightness and crunch. With no cooking required, it’s perfect for busy mornings, and easily adaptable to dietary needs or preferences. It feels indulgent while being completely nourishing.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 ripe banana, peeled and sliced lengthwise
• 2 tablespoons natural peanut butter (or almond butter)
• 1/4 cup fresh raspberries
• 1/4 cup fresh blueberries
• 1/4 cup granola
• 1 teaspoon cacao nibs or dark chocolate shavings
• 1 tablespoon maple syrup or honey (optional)
• Fresh mint leaves for garnish (optional)

Directions

1. Slice the banana lengthwise and lay both halves cut-side up on a plate.
2. If your peanut butter is thick, gently warm it to make it more pourable. Drizzle over the banana halves.
3. Scatter fresh raspberries and blueberries evenly over the top.
4. Sprinkle with granola for added crunch.
5. Add cacao nibs or dark chocolate shavings, if desired.
6. Drizzle with maple syrup or honey, if using, for extra sweetness.
7. Garnish with fresh mint leaves and serve immediately with a spoon.

Servings and timing

This recipe serves 1.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Variations

• Nut-Free: Use sunflower seed butter or tahini in place of peanut butter.
• High-Protein: Add a dollop of Greek yogurt or a sprinkle of hemp seeds for extra protein.
• Tropical: Add diced mango, pineapple, or shredded coconut for a tropical flair.
• Chia Boost: Sprinkle chia seeds for added omega-3s and fiber.
• Cinnamon Twist: Add a light dusting of cinnamon for warmth and depth.

Storage/Reheating

• Storage: Best enjoyed fresh. If preparing ahead, assemble all components except granola and chocolate just before eating to preserve texture.
• Reheating: Not applicable. Serve cold or at room temperature.
• Make-Ahead Tip: Prepare ingredients separately and assemble quickly in the morning.

FAQs

Can I make this recipe vegan?

Yes, simply use maple syrup instead of honey and ensure your granola is vegan.

What kind of peanut butter is best?

Natural, unsweetened peanut butter is recommended for a clean, rich flavor without added sugars or oils.

Can I use frozen berries?

Yes, thaw them slightly before use to prevent the dish from becoming watery.

Is this suitable for kids?

Absolutely. It’s sweet, colorful, and full of ingredients that kids typically enjoy.

Can I make it the night before?

It’s best prepared fresh, but you can slice the banana and store it in an airtight container with lemon juice to prevent browning.

What type of granola should I use?

Choose a low-sugar, nut- or oat-based granola for crunch and nutritional value. Avoid overly sweetened varieties.

Can I substitute the banana?

While banana is central to this recipe, you could use apple slices or pear halves as an alternative.

Is this recipe gluten-free?

Yes, if you use certified gluten-free granola.

Can I use another nut butter?

Yes, almond butter, cashew butter, or hazelnut spread all work well.

Does this recipe work for a post-workout meal?

Yes, the mix of carbohydrates, protein, and healthy fats makes it a great option after exercise.

Conclusion

The Peanut Butter Banana Breakfast Split is a delightful and healthful way to bring a bit of fun and creativity to your morning routine. Quick to prepare and packed with nutrients, it’s a dish that feels indulgent yet fuels your day with clean energy. Perfect for both adults and children, it’s sure to become a regular favorite in your breakfast rotation.

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