Crispy golden puff pastry baked to perfection and topped with a rich cookies & cream whipped mousse and crushed chocolate sandwich cookies—this indulgent dessert is a dream for Oreo lovers. Perfectly decadent, fun, and photo-ready, it transforms simple ingredients into an impressive treat ideal for casual get-togethers or celebratory brunches.

Why You’ll Love This Recipe

This dessert combines the irresistible flakiness of puff pastry with the beloved flavor of cookies and cream. It’s visually appealing, easy to assemble, and offers a delightful contrast of textures—from crisp pastry to smooth, airy mousse. Whether you’re entertaining or treating yourself, it brings bakery-quality flair with minimal effort.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 sheet puff pastry (thawed)
1/2 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
1/3 cup crushed chocolate sandwich cookies (plus more for topping)
1 whole chocolate sandwich cookie for garnish

directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cut the puff pastry sheet into a waffle-sized square or rectangle. Bake for 12–15 minutes, or until golden and puffed.
3. Meanwhile, in a mixing bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
4. Fold in the crushed cookies gently to create a cookies & cream mousse.
5. Once the puff pastry is cool, pipe or spoon the mousse generously over the top.
6. Sprinkle with additional crushed cookies and garnish with a whole cookie in the center.
7. Serve immediately for best texture.

Servings and timing

Serves 2 to 4 people
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: approximately 25 minutes

Variations

• Chocolate drizzle: Add a drizzle of melted chocolate or chocolate syrup for extra indulgence.
• Berry addition: Top with fresh berries like raspberries or strawberries for a tangy contrast.
• Mint twist: Stir in a drop of peppermint extract for a mint cookies & cream version.
• Pastry shapes: Use cookie cutters to shape the puff pastry into hearts, stars, or circles.
• Ice cream version: Serve with a scoop of vanilla or cookies & cream ice cream instead of mousse.

storage/reheating

This dessert is best served fresh, as the mousse can soften the puff pastry over time. If needed, store the components separately:

• Puff pastry: Store in an airtight container at room temperature for up to 1 day.
• Cookies & cream mousse: Refrigerate in a covered bowl for up to 2 days.
  To re-crisp the puff pastry, warm it in a 300°F (150°C) oven for 5 minutes before serving. Assemble just before serving for best results.

FAQs

Can I use whipped topping instead of homemade whipped cream?

Yes, a whipped topping like Cool Whip can be used as a shortcut, though the flavor and texture may differ slightly.

Do I need to score the puff pastry before baking?

It’s optional. Scoring the edges can help control how it puffs, but for a free-form waffle shape, it’s not necessary.

Can I make the mousse in advance?

Yes, you can prepare the mousse up to 2 days ahead and keep it chilled until ready to use.

How do I keep the pastry from becoming soggy?

Let the puff pastry cool completely before adding the mousse, and assemble just before serving.

Can I use flavored sandwich cookies?

Absolutely. Flavored Oreos (like mint or birthday cake) can add a fun twist to the mousse.

Can I air fry the puff pastry instead of baking it?

Yes, you can air fry at 375°F (190°C) for about 8–10 minutes until golden and puffed.

Is this recipe kid-friendly?

Yes, it’s sweet, fun, and easy to eat—perfect for kids to help decorate as well.

Can I double the recipe for a party?

Certainly. Simply bake more pastry squares and increase the mousse ingredients proportionally.

What can I use if I don’t have a piping bag?

You can spoon the mousse over the pastry or use a resealable plastic bag with the tip cut off.

Can I make it without cookies?

Yes, skip the crushed cookies for a simple vanilla cream topping, or add fresh fruit instead.

Conclusion

The Cookies & Cream Puff Pastry Waffle is an easy yet elegant dessert that turns everyday ingredients into a show-stopping treat. Whether you’re serving it at brunch, a birthday party, or a quiet weekend indulgence, it’s guaranteed to please. With endless topping options and a quick prep time, it’s a recipe you’ll return to again and again.

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