A beautiful balance of rustic and refined, these Roasted Tomato & Goat Cheese Verrines deliver bold Mediterranean flavors in an elegant, layered presentation. Featuring a base of savory roasted cherry tomato compote, topped with a light and creamy goat cheese mousse, and finished with a dramatic whole roasted tomato, these verrines are perfect as a sophisticated starter for dinner parties, holidays, or upscale gatherings.

Why You’ll Love This Recipe

• Elegant Presentation: Served in clear glasses for a layered, gourmet look.
• Mediterranean Flavor Profile: Combines the sweetness of roasted tomatoes with the tang of goat cheese.
• Make-Ahead Friendly: Can be prepared in advance and chilled until serving.
• Versatile Appetizer: Suitable for both casual meals and formal entertaining.
• Rich and Creamy Texture: The goat cheese mousse contrasts beautifully with the savory tomato layer.
• Naturally Gluten-Free: No grains involved, making it great for gluten-sensitive guests.
• Customizable: Easy to adapt with fresh herbs or different cheeses.
• Portion Controlled: Individual servings make for clean and attractive plating.
• Balanced Taste: Acidity, creaminess, and umami in perfect harmony.
• Visually Impressive: A show-stopping appetizer with minimal effort.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pint cherry tomatoes (plus 2 whole tomatoes for garnish)
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 teaspoon dried thyme
• 1 teaspoon balsamic vinegar
• Salt and pepper to taste

Goat Cheese Mousse:

• 5 oz creamy goat cheese
• 1/2 cup heavy cream
• 1 tablespoon Greek yogurt
• 1/4 teaspoon cracked black pepper
• Pinch of sea salt

directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, toss the cherry tomatoes (reserve 2 whole for garnish) with olive oil, garlic, thyme, balsamic vinegar, salt, and pepper.
3. Spread on a baking sheet and roast for 20–25 minutes until tomatoes are soft and blistered.
4. Allow the tomatoes to cool slightly, then blend or mash into a chunky compote.
5. Spoon the roasted tomato compote into the base of serving glasses.
6. In a mixing bowl, combine goat cheese, heavy cream, yogurt, salt, and black pepper. Whip until light and airy using a hand mixer or whisk.
7. Carefully spoon or pipe the goat cheese mousse on top of the tomato compote layer.
8. Roast the reserved whole tomatoes for an additional 10–15 minutes and place one on top of each verrine.
9. Chill assembled verrines for at least 30 minutes before serving.

Servings and timing

This recipe makes 4 individual verrines.
Preparation Time: 15 minutes
Cooking Time: 30–40 minutes
Chill Time: 30 minutes
Total Time: Approximately 1 hour 15 minutes

Variations

• Herb Infusion: Blend fresh basil, thyme, or oregano into the mousse for extra flavor.
• Spicy Kick: Add a pinch of crushed red pepper flakes to the tomato compote.
• Cheese Swap: Use whipped ricotta or mascarpone instead of goat cheese for a milder taste.
• Sweet & Savory: Add a drizzle of honey or fig balsamic on top before serving.
• Crunchy Garnish: Top with crushed pistachios or toasted breadcrumbs for texture.
• Mini Verrines: Serve in shot glasses for cocktail parties or tasting menus.
• Add Layers: Include a layer of finely chopped olives or tapenade for depth.
• Vegan Option: Use dairy-free cream cheese and coconut cream for a plant-based version.
• Smoky Flavor: Add smoked paprika to the tomato mix for a deeper profile.
• Roasted Garlic Addition: Replace fresh garlic with roasted garlic for sweetness.

storage/reheating

• Refrigeration: Store prepared verrines in the fridge for up to 2 days. Cover tightly with plastic wrap to prevent drying out.
• Do Not Freeze: Freezing will alter the texture of both the compote and the mousse.
• No Reheating Required: These are served chilled or at room temperature.

FAQs

Can I make these verrines ahead of time?

Yes, they can be made up to a day in advance. Store covered in the refrigerator and garnish with the whole tomato just before serving.

What kind of goat cheese should I use?

Use a soft, creamy goat cheese (chèvre) that blends easily for a smooth mousse.

Do I have to whip the goat cheese?

Whipping lightens the texture, but you can mix by hand if preferred. The mousse will be denser but still flavorful.

Can I use grape tomatoes instead of cherry?

Yes, grape tomatoes will work just as well. Adjust roasting time slightly based on size.

How do I pipe the mousse neatly?

Use a piping bag or a plastic sandwich bag with the corner snipped off for a clean layer.

Are these served warm or cold?

These verrines are best served chilled or at cool room temperature.

What kind of glasses should I use?

Use small clear glasses, dessert cups, or jars to showcase the layers attractively.

Can I use a blender for the tomato compote?

Yes, a blender or food processor will work. Pulse gently to retain some texture.

Is the whole roasted tomato garnish necessary?

It’s optional but adds a striking visual element. You can substitute with a cherry tomato half or a basil leaf.

Can I double this recipe for a larger group?

Absolutely. Simply multiply the ingredients and use more serving glasses or smaller portions for a crowd.

Conclusion

Roasted Tomato & Goat Cheese Verrines are an elegant, flavorful, and visually stunning appetizer that’s perfect for any special occasion. Combining creamy goat cheese mousse with the rich umami of roasted cherry tomatoes, this recipe delivers a refined yet rustic experience in every bite. Easy to prepare ahead of time and endlessly adaptable, these verrines are sure to impress your guests and elevate your table.

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