Roasted Strawberry and Whipped Ricotta Toast is a refined take on classic toast that’s perfect for breakfast, brunch, or a light dessert. Combining the sweetness of caramelized strawberries with the creamy texture of whipped ricotta and the subtle brightness of lemon zest, all on crisp sourdough, this dish is a flavorful balance of sweet, savory, and tangy. Finished with a touch of balsamic and a sprinkle of fresh thyme, it’s a simple yet elegant recipe that showcases seasonal ingredients at their best.

Why You’ll Love This Recipe

• Elevated Simplicity: Basic toast transformed into a restaurant-worthy dish.
• Rich and Creamy Texture: Whipped ricotta provides a light yet indulgent base.
• Perfectly Balanced Flavors: Sweet, savory, tart, and herby notes come together beautifully.
• Visually Stunning: The vibrant red strawberries contrast against the creamy ricotta and golden toast.
• Versatile Dish: Suitable for breakfast, brunch, or a light snack.
• Seasonal and Fresh: A great way to enjoy fresh strawberries during peak season.
• Customizable: Easily adjusted to include additional toppings or herbs.
• Minimal Ingredients: Uses simple, whole ingredients you likely have on hand.
• No Special Equipment Needed: Just a bowl, baking sheet, and toaster or oven.
• Crowd-Pleasing: Both adults and kids will enjoy the sweet-savory flavor combination.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 thick slices sourdough bread, toasted
• 1 cup fresh strawberries, hulled and halved
• 1 tablespoon maple syrup or honey
• 1 teaspoon balsamic vinegar
• 1 cup whole milk ricotta
• 1 teaspoon lemon zest
• 1 tablespoon heavy cream (optional, for extra creaminess)
• Fresh thyme leaves, for garnish
• Pinch of salt

directions

1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper. Place the halved strawberries on the sheet and drizzle with maple syrup and balsamic vinegar.
3. Roast for 20–25 minutes, or until the strawberries are soft and slightly caramelized. Remove from the oven and let cool slightly.
4. In a small bowl, whip the ricotta with lemon zest, a pinch of salt, and heavy cream (if using) until smooth and fluffy.
5. Toast the sourdough bread until golden and crisp.
6. Spread a thick layer of whipped ricotta onto each slice of toast.
7. Spoon the roasted strawberries and their juices evenly over the ricotta.
8. Garnish with fresh thyme leaves and serve immediately while warm.

Servings and timing

This recipe serves 2.
Preparation Time: 10 minutes
Roasting Time: 20–25 minutes
Total Time: 30–35 minutes

Variations

• Add Nuts: Top with toasted almonds, walnuts, or pistachios for crunch.
• Herb Switch: Use mint or basil instead of thyme for a different herbal note.
• Sweeten the Ricotta: Add a touch of honey or vanilla extract to the ricotta for a dessert version.
• Citrus Twist: Add a squeeze of orange or lemon juice to the strawberries before roasting.
• Use Different Breads: Try multigrain, brioche, or a crusty baguette.
• Add Pepper: A light sprinkle of freshly ground black pepper enhances the strawberries.
• Balsamic Glaze Finish: Drizzle with balsamic reduction for extra depth.
• Spiced Strawberries: Roast strawberries with a pinch of cinnamon or cardamom.
• Add a Jam Layer: Spread a thin layer of strawberry or fig jam under the ricotta.
• Make it Savory: Add a few arugula leaves or a thin slice of prosciutto for a savory touch.

storage/reheating

• Strawberries: Roasted strawberries can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before using.
• Ricotta Mixture: Can be prepared and stored in the refrigerator for up to 2 days.
• Toast: Best assembled just before serving to prevent sogginess.

To reheat: Warm roasted strawberries in a pan or microwave before topping fresh toast.

FAQs

Can I use frozen strawberries?

Yes, but thaw and drain them well before roasting to prevent excess liquid.

Can I make this ahead of time?

You can prepare the ricotta and roasted strawberries in advance. Assemble just before serving.

What other fruits can I use?

Try roasted peaches, figs, cherries, or blueberries for a different flavor.

Is there a substitute for ricotta?

Mascarpone, cream cheese, or whipped cottage cheese are good alternatives.

Can I use store-bought whipped ricotta?

Yes, but whipping fresh ricotta with lemon zest gives the best flavor and texture.

How do I make this dairy-free?

Use a plant-based ricotta alternative or whipped cashew cream.

Can I grill the bread instead of toasting?

Yes, grilling adds a nice smoky flavor and crisp texture.

Is this sweet or savory?

It’s a sweet-savory hybrid, leaning sweet with balanced savory and herby notes.

Can I use dried thyme?

Fresh thyme is recommended, but a very small pinch of dried thyme can be used in a pinch.

What’s the best way to serve this for guests?

Assemble just before serving, and consider slicing into small pieces for an elegant appetizer or brunch tray.

Print

Conclusion

Roasted Strawberry and Whipped Ricotta Toast is a delightful combination of creamy, sweet, and tangy flavors on crisp sourdough—ideal for a special breakfast, brunch gathering, or a light dessert. With minimal effort and maximum flavor, this elegant toast recipe brings seasonal ingredients to life in a beautiful, satisfying way.