These indulgent White Chocolate Caramel Blondies feature a dense, chewy base rich with brown sugar and butter, studded with creamy white chocolate, and finished with a smooth caramel drizzle. With their golden color and irresistible flavor, they make the perfect addition to any dessert spread, bake sale, or cozy afternoon break.

Why You’ll Love This Recipe

This recipe combines the simplicity of a classic blondie with the luxurious twist of white chocolate and caramel. The buttery texture and sweet, fudgy interior provide a satisfying bite, while the caramel adds an extra layer of decadence. Quick to prepare and easy to customize, these blondies are a crowd-pleasing treat for all occasions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup white chocolate chunks or chips
• 1/4 cup caramel sauce, for drizzling

Directions

1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper or lightly grease it.
2. In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and glossy.
3. Add the egg and vanilla extract, stirring until fully incorporated.
4. Gently stir in the flour and salt until just combined—avoid overmixing to maintain a tender texture.
5. Fold in the white chocolate chunks or chips.
6. Spread the batter evenly in the prepared baking pan and smooth the top with a spatula.
7. Bake for 22–25 minutes, or until the top is golden and a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the blondies to cool completely in the pan.
9. Drizzle with caramel sauce before slicing into squares and serving.

Servings and timing

This recipe makes approximately 16 small squares.
Prep Time: 10 minutes
Bake Time: 22–25 minutes
Total Time: 35 minutes

Variations

• Nutty version: Add 1/2 cup of chopped pecans, walnuts, or macadamia nuts for added crunch.
• Dark chocolate swap: Replace white chocolate with semi-sweet or dark chocolate for a deeper flavor profile.
• Salted caramel: Use salted caramel sauce for a sweet-salty twist.
• Espresso touch: Add 1/2 teaspoon of instant espresso powder to enhance the caramelized flavor.
• Fruit twist: Stir in 1/4 cup of dried cranberries or cherries for a tart contrast.

storage/reheating

Store blondies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to 1 week or freeze for up to 2 months. To reheat, warm individual pieces in the microwave for 10–15 seconds to restore their soft texture. Drizzle with additional caramel if desired before serving.

FAQs

Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works perfectly, but you can also use homemade for a richer taste.

Do I need to chill the blondies before slicing?

Allowing the blondies to cool completely helps them set and makes slicing easier and cleaner.

Can I double the recipe?

Absolutely. Double the ingredients and bake in a 9×13 inch pan. Adjust baking time to about 30–35 minutes.

What type of white chocolate is best?

Use high-quality white chocolate bars chopped into chunks or premium chips for the best flavor and texture.

Can I make these gluten-free?

Yes, substitute with a 1:1 gluten-free baking flour blend for similar results.

How do I know when blondies are done baking?

Look for a golden top and test with a toothpick—it should come out with a few moist crumbs, not wet batter.

Can I use a glass baking dish?

Yes, but be aware that glass retains heat longer, so you may need to reduce the oven temperature slightly or shorten baking time.

What if I don’t have brown sugar?

You can use white sugar in a pinch, but brown sugar adds moisture and a caramel-like flavor essential to blondies.

Should I refrigerate them after baking?

No, refrigeration is not necessary unless storing longer than 4 days. Room temperature storage in an airtight container is best.

Can I make these ahead for an event?

Yes, you can bake them up to 2 days in advance. Wait to drizzle with caramel just before serving for best presentation.

Conclusion

White Chocolate Caramel Blondies are a delectable dessert that combines buttery richness, creamy white chocolate, and a silky caramel finish. Simple to make yet irresistibly indulgent, these blondies are ideal for any occasion—from casual treats to elegant gatherings. Keep a batch on hand, and you’ll always be ready to impress.

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