Juicy, flavorful, and packed with garlic and cheese, these Garlic Parmesan Grilled Chicken Skewers are a must-try for any grilling enthusiast. Tender pieces of chicken thigh are seasoned, grilled to perfection, and finished with a rich garlic butter sauce and a dusting of freshly grated Parmesan. Whether served at a summer barbecue, casual dinner, or game-day gathering, these skewers promise bold flavor and satisfying texture in every bite.

Why You’ll Love This Recipe

This recipe delivers restaurant-quality taste with minimal effort. The chicken is marinated for maximum flavor, grilled until perfectly charred, then coated in a luscious garlic butter that enhances every bite. Parmesan cheese and fresh herbs finish the skewers with a savory burst of richness. It’s quick, customizable, and ideal for both casual meals and special occasions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and black pepper to taste
• 1 teaspoon smoked paprika

For Garlic Parmesan Sauce:

• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (plus more for garnish)

Directions

1. Soak wooden skewers in water for 30 minutes if using to prevent burning.
2. Preheat grill or grill pan to medium-high heat.
3. In a bowl, toss the chicken pieces with olive oil, lemon juice, salt, black pepper, and smoked paprika until evenly coated.
4. Thread the seasoned chicken pieces onto skewers.
5. Grill the skewers for 5–6 minutes per side, or until the chicken is fully cooked and slightly charred.
6. Meanwhile, prepare the sauce by melting the butter in a small pan. Add the minced garlic and red pepper flakes (if using) and cook for 1–2 minutes until fragrant. Stir in the chopped parsley and remove from heat.
7. Once the chicken is grilled, brush the garlic butter sauce generously over the hot skewers.
8. Sprinkle with grated Parmesan and additional parsley.
9. Serve immediately with your choice of sides or dipping sauce.

Servings and timing

This recipe serves 4 people.
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Variations

• Chicken breast alternative: Substitute chicken thighs with boneless, skinless chicken breasts for a leaner option.
• Add vegetables: Thread bell peppers, red onion, or zucchini onto the skewers alongside the chicken.
• Spicy kick: Add more red pepper flakes or a dash of hot sauce to the garlic butter for heat.
• Lemon herb twist: Add fresh thyme or rosemary to the marinade for a fragrant herbaceous note.
• Air fryer version: Cook skewers in an air fryer at 380°F (193°C) for 12–15 minutes, flipping halfway.

storage/reheating

Store leftover skewers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a 350°F (175°C) oven for 10 minutes or in a skillet over medium heat until heated through. Avoid microwaving to preserve the texture.
For freezing, wrap skewers tightly in foil or place in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

Can I prepare the skewers in advance?

Yes, you can marinate and assemble the skewers ahead of time. Keep them refrigerated and grill within 24 hours.

What type of Parmesan should I use?

Freshly grated Parmesan cheese offers the best texture and flavor. Avoid pre-shredded varieties, which may not melt well.

Can I make this recipe without a grill?

Yes, use a grill pan or a regular skillet on the stovetop. You can also bake the skewers in a 400°F (200°C) oven for 20–25 minutes.

How do I know when the chicken is cooked through?

The chicken should reach an internal temperature of 165°F (74°C) and show no pink inside.

Can I use metal skewers?

Absolutely. Metal skewers are reusable and don’t need to be soaked before grilling.

What side dishes go well with these skewers?

Serve with rice, grilled vegetables, a green salad, or garlic bread for a complete meal.

Is this recipe gluten-free?

Yes, as long as your Parmesan and butter are certified gluten-free, this dish contains no gluten.

Can I make these skewers spicier?

Yes, increase the red pepper flakes or add cayenne pepper to the marinade for extra heat.

What can I use instead of parsley?

Fresh basil, chives, or thyme also pair well with the garlic Parmesan flavor.

Are these skewers kid-friendly?

Yes, just omit the red pepper flakes if you’re serving children who prefer milder flavors.

Conclusion

Garlic Parmesan Grilled Chicken Skewers are a flavor-packed dish that combines savory, garlicky richness with the smoky char of the grill. Easy to prepare and endlessly versatile, these skewers are perfect for any occasion—be it a casual family dinner or a summer cookout with friends. With crispy edges, juicy centers, and a cheesy finish, this recipe is sure to become a favorite in your rotation.

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