Golden, pan-seared gnocchi tossed in vibrant basil pesto and topped with rich, creamy burrata—this rustic yet elegant dish is a celebration of flavor and texture. Quick to prepare and packed with comforting ingredients, it’s ideal for a cozy dinner or a sophisticated yet simple meal for guests.

Why You’ll Love This Recipe

This dish delivers the perfect balance of crispy and creamy. The gnocchi develop a golden crust from pan-searing, contrasting beautifully with the silky burrata and fresh, herbaceous pesto. Whether you use store-bought ingredients or prepare everything from scratch, this meal comes together with minimal effort and maximum flavor. It’s versatile, vegetarian, and endlessly satisfying.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• potato gnocchi (store-bought or homemade)
• olive oil
• fresh basil pesto (store-bought or homemade)
• burrata ball
• salt and black pepper
• optional: fresh pea shoots or microgreens for garnish

Homemade Basil Pesto (optional):

• fresh basil leaves
• pine nuts
• grated Parmesan
• garlic cloves
• olive oil
• salt

Directions

1. Make the pesto (if homemade): Combine basil leaves, pine nuts, Parmesan, garlic, olive oil, and salt in a food processor. Blend until smooth and set aside.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the gnocchi in a single layer and sauté for 6–8 minutes, stirring occasionally, until the gnocchi are golden and crispy on the outside.
4. Remove the skillet from heat and toss the crispy gnocchi with the basil pesto until evenly coated.
5. Transfer the gnocchi to serving plates and top each with a generous portion of burrata.
6. Garnish with fresh microgreens or pea shoots if desired. Serve immediately.

Servings and timing

Servings: Serves 2–3
Prep Time: 5–10 minutes
Cook Time: 8 minutes
Total Time: 15–18 minutes

Variations

• Nut-Free Pesto: Use sunflower seeds or pumpkin seeds instead of pine nuts for a nut-free option.
• Add Vegetables: Toss in sautéed cherry tomatoes, spinach, or zucchini for added color and nutrition.
• Spicy Kick: Add a pinch of red pepper flakes to the pesto or the gnocchi as they cook.
• Cheese Swap: Replace burrata with fresh mozzarella or goat cheese for a different flavor.
• Lemon Zest: Add a little lemon zest to the pesto for brightness and acidity.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Note that burrata is best enjoyed fresh and may lose its texture once reheated.

To reheat the gnocchi, place them in a non-stick skillet over medium heat until warmed through. Avoid microwaving as it may make the gnocchi soggy. Add fresh burrata just before serving for the best texture.

FAQs

Can I use frozen gnocchi?

Yes, just be sure to thaw them slightly and pat dry before pan-searing to avoid excess moisture.

Is store-bought pesto okay?

Absolutely. Choose a high-quality, fresh basil pesto for best results.

What’s the best pan to use for crispy gnocchi?

A non-stick or cast iron skillet works well for getting a crisp, golden crust.

Can I boil the gnocchi instead?

You can, but boiling won’t give the same crispy texture that makes this dish special.

What is burrata?

Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream for a soft, rich center.

Can I make this dish vegan?

Yes, use vegan gnocchi, dairy-free pesto, and a plant-based cheese alternative.

Can I serve this cold?

This dish is best served warm to enjoy the crispy gnocchi and melty cheese, but leftovers can be eaten at room temperature.

What can I serve this with?

A simple arugula salad or crusty bread complements this dish well.

How do I prevent the gnocchi from sticking to the pan?

Ensure the skillet is hot and the oil is well-distributed before adding the gnocchi. Avoid overcrowding the pan.

Can I make the pesto in advance?

Yes, homemade pesto can be stored in the fridge for up to 5 days or frozen for up to 3 months.

Conclusion

Crispy Gnocchi with Pesto and Burrata is a delightful fusion of texture and flavor that transforms simple ingredients into a gourmet experience. Whether you’re cooking for yourself or entertaining guests, this dish impresses with its vibrant colors, aromatic pesto, and indulgent burrata topping. Quick, easy, and irresistibly delicious—it’s a recipe you’ll return to time and time again.

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