A flaky golden puff pastry crust layered with whipped herbed cheese, vibrant heirloom tomatoes, fresh herbs, and edible blossoms—this savory tart is both a stunning centerpiece and a delicious seasonal dish. It celebrates the beauty of summer produce while delivering rich, fresh flavors in every bite.

Why You’ll Love This Recipe

This tart is the epitome of elegance made easy. Using store-bought puff pastry, it’s quick to assemble yet impressively beautiful. The combination of creamy herbed cheese and juicy heirloom tomatoes offers a perfect balance of richness and brightness. Topped with fresh herbs and edible flowers, this dish is equally suited for brunch, picnics, garden parties, or light summer dinners.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 sheet puff pastry, thawed
• 1 cup ricotta cheese
• 2 tablespoons cream cheese
• 1 clove garlic, minced
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste
• 3–4 heirloom tomatoes (various colors), thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil
• 1 teaspoon za’atar or sumac (optional)
• Fresh herbs: basil, oregano, dill
• Edible flowers: borage, nasturtium, viola

directions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Lightly roll out the puff pastry to smooth the folds, then transfer to the prepared baking sheet.
3. Using a sharp knife, score a 1-inch border around the edge of the pastry, being careful not to cut all the way through.
4. In a bowl, mix together the ricotta, cream cheese, minced garlic, thyme leaves, salt, and pepper until smooth and creamy.
5. Spread the cheese mixture evenly within the scored border of the puff pastry.
6. Arrange the heirloom tomato slices and halved cherry tomatoes in a decorative pattern over the cheese layer.
7. Drizzle the tomatoes with olive oil and, if desired, sprinkle with za’atar or sumac for extra flavor.
8. Brush the pastry border with the beaten egg to encourage browning.
9. Bake for 25–30 minutes, or until the pastry is puffed and golden brown.
10. Allow the tart to cool slightly. Garnish with fresh herbs and edible flowers just before serving.

Servings and timing

Servings: 6–8 slices
Prep time: 20 minutes
Cook time: 25–30 minutes
Cooling and decorating time: 10 minutes
Total time: Approximately 1 hour

Variations

• Goat cheese twist: Substitute goat cheese for the ricotta for a tangier flavor.
• Mediterranean flair: Add sliced olives or roasted red peppers for extra Mediterranean influence.
• Spicy version: Add a pinch of crushed red pepper flakes to the cheese mixture for subtle heat.
• Gluten-free option: Use a gluten-free puff pastry if available.
• Mini tarts: Cut the puff pastry into smaller rectangles and make individual-sized servings.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place slices in a 350°F (175°C) oven for 10–12 minutes or until warmed through and the crust is crisp. Avoid microwaving as it may make the pastry soggy.

FAQs

Can I make this tart ahead of time?

You can prepare the cheese spread and slice the tomatoes ahead, but assemble and bake the tart just before serving for the best texture.

Can I use other types of tomatoes?

Yes, any ripe, flavorful tomatoes will work. Plum, vine-ripened, or grape tomatoes are good alternatives.

How do I prevent the tart from getting soggy?

Blot sliced tomatoes with paper towels to remove excess moisture before layering them on the tart.

What if I don’t have ricotta cheese?

You can use goat cheese, mascarpone, or a thick Greek yogurt as a substitute.

Are edible flowers safe to eat?

Yes, as long as they are grown organically and labeled as edible. Avoid flowers treated with pesticides.

Can I serve this tart cold?

Yes, it’s delicious at room temperature or chilled, making it ideal for picnics or buffet spreads.

Can I add protein to this tart?

Yes, thinly sliced prosciutto or crumbled feta can be added after baking for extra protein.

How can I make the crust extra crispy?

Pre-bake the puff pastry for 5 minutes before adding the toppings if you want an extra crisp base.

Can I use dried herbs instead of fresh?

Yes, but use about one-third the amount, as dried herbs are more concentrated.

Is this tart suitable for vegetarians?

Yes, it contains no meat and is a great vegetarian option.

Conclusion

The Heirloom Tomato Puff Pastry Tart with Herbs & Edible Flowers is a delightful blend of flavor, texture, and visual appeal. With minimal effort, you can create a show-stopping dish that’s perfect for entertaining or enjoying a light, flavorful meal. Embrace the season’s best produce with this elegant and easy-to-make tart.

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