Fluffy, golden buttermilk pancakes stacked with creamy scrambled eggs and topped with crisp, smoky bacon—finished with a sprinkle of chives, this hearty breakfast plate is a savory twist on a classic morning favorite. It’s a complete and satisfying dish that’s perfect for leisurely weekend breakfasts or casual brunch gatherings.

Why You’ll Love This Recipe

This breakfast dish is a well-balanced combination of textures and flavors: the softness of the pancakes, the rich creaminess of scrambled eggs, and the salty crunch of bacon. The addition of chives adds a fresh, aromatic touch. It’s simple to prepare, visually appealing, and sure to please both sweet and savory breakfast lovers.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the pancakes:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 egg
• 2 tablespoons melted butter (plus more for the pan)

For the scrambled eggs:

• 4 large eggs
• 2 tablespoons milk or cream
• Salt and pepper to taste
• 1 tablespoon butter

For the bacon & garnish:

• 6 slices thick-cut bacon
• 1 tablespoon chopped fresh chives

directions

1. Cook the bacon in a skillet over medium heat until crisp. Drain on paper towels and set aside.
2. In a mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
4. Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.
5. Pour about 1/4 cup of batter per pancake into the skillet. Cook for 2–3 minutes per side, or until golden brown and cooked through. Transfer to a plate and keep warm.
6. For the eggs, whisk the eggs with milk or cream, salt, and pepper.
7. Melt butter in a nonstick skillet over low heat. Add the eggs and stir gently and continuously until just set and creamy. Remove from heat.
8. To serve, stack the pancakes on each plate, top with a portion of scrambled eggs and a few slices of crispy bacon.
9. Sprinkle with chopped chives and serve immediately.

Servings and timing

Servings: 2–3 servings
Prep time: 15 minutes
Cook time: 20 minutes
Total time: Approximately 35 minutes

Variations

• Add cheese: Stir in shredded cheddar or parmesan to the scrambled eggs for added richness.
• Maple twist: Drizzle the entire stack with maple syrup for a sweet-and-savory contrast.
• Herb upgrade: Use a mix of fresh herbs like parsley, chervil, or tarragon for garnish.
• Make it spicy: Add a pinch of chili flakes to the eggs or use spicy bacon.
• Vegetarian version: Skip the bacon and add sautéed mushrooms or roasted tomatoes.

storage/reheating

Store any leftover pancakes and scrambled eggs separately in airtight containers in the refrigerator for up to 2 days. Reheat pancakes in a toaster or skillet for a crispy edge, and gently reheat eggs in a nonstick pan over low heat. Bacon can be stored in the fridge for 3–4 days and reheated in the oven or skillet for best texture.

FAQs

Can I make the pancakes ahead of time?

Yes, they can be made ahead and stored in the fridge or freezer. Reheat in a toaster or skillet to restore crispness.

Can I use regular milk instead of buttermilk?

Yes, but for a similar tang, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let sit for 5–10 minutes.

How do I keep the pancakes warm while cooking the rest?

Place them on a baking sheet in a 200°F (95°C) oven while you cook the remaining pancakes and prepare the eggs.

What’s the best way to get fluffy scrambled eggs?

Cook over low heat and stir constantly to prevent overcooking and ensure a soft, creamy texture.

Can I make this recipe gluten-free?

Yes, use a gluten-free flour blend designed for baking in place of the all-purpose flour.

What’s the best pan for cooking pancakes?

A nonstick skillet or flat griddle ensures even cooking and easy flipping.

Is it okay to use turkey bacon?

Yes, turkey bacon works well if you prefer a leaner option. Adjust cooking time accordingly.

Can I add vegetables to the eggs?

Absolutely. Sautéed spinach, mushrooms, or bell peppers make great additions.

How do I make this meal more filling?

Add a side of roasted potatoes or a fruit salad for a heartier breakfast.

Can I use a different type of bread instead of pancakes?

Yes, you can serve the eggs and bacon over toast, English muffins, or even biscuits for a different take.

Conclusion

Buttermilk Pancakes with Scrambled Eggs & Crispy Bacon is a comforting, balanced, and flavorful breakfast that brings both sweetness and savoriness to the table. With fluffy pancakes, creamy eggs, and perfectly crisp bacon, this dish is sure to become a favorite for slow mornings, weekend brunches, or any time you want a classic and satisfying start to your day.

Print