Chocolate-Covered Almond Butter Stuffed Dates

Medjool dates filled with creamy almond butter, dipped in rich dark chocolate, and finished with a sprinkle of flaky sea salt—these indulgent bites are sweet, salty, and perfectly chewy with a nutty surprise inside. They offer a healthier alternative to candy bars while still delivering on flavor and satisfaction.

Why You’ll Love This Recipe

These chocolate-covered almond butter stuffed dates are incredibly simple to make yet taste like a decadent treat. They combine natural sweetness with rich chocolate and a hint of salt for a well-balanced bite. With only a handful of ingredients and no baking required, they’re an excellent option for quick snacks, elegant dessert platters, or thoughtful homemade gifts.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 12 Medjool dates, pitted
  • 1/3 cup almond butter (or nut butter of choice)
  • 1/2 teaspoon cinnamon (optional)
  • 1 cup dark chocolate chips or chopped dark chocolate
  • 1 teaspoon coconut oil (for melting chocolate)
  • Flaky sea salt, for garnish

directions

  1. Slice each Medjool date lengthwise to create a pocket, being careful not to cut all the way through. Remove any pits if necessary.
  2. In a small bowl, mix almond butter with cinnamon, if using.
  3. Fill each date with about 1 teaspoon of the almond butter mixture and gently press the sides to close.
  4. In a microwave-safe bowl or using a double boiler, melt the dark chocolate with the coconut oil until smooth and glossy.
  5. Using a fork or dipping tool, dip each stuffed date into the melted chocolate, ensuring it’s fully coated. Place on a parchment-lined tray.
  6. Drizzle any remaining chocolate over the top and sprinkle each date with a small pinch of flaky sea salt.
  7. Chill in the refrigerator for 15–20 minutes or until the chocolate has set.
  8. Transfer to an airtight container and store in the refrigerator.

Servings and timing

Servings: 12 stuffed dates
Prep time: 15 minutes
Chill time: 15–20 minutes
Total time: Approximately 30–35 minutes

Variations

  • Different nut butters: Try peanut butter, cashew butter, or hazelnut spread for different flavor profiles.
  • Add crunch: Insert a roasted almond or hazelnut into the almond butter before dipping.
  • Top with extras: Sprinkle with shredded coconut, chopped pistachios, or cacao nibs before the chocolate sets.
  • Use white or milk chocolate: Swap dark chocolate for a sweeter variation, based on preference.
  • Spiced version: Add a pinch of cayenne pepper or cardamom to the almond butter for a unique twist.

storage/reheating

Store the chocolate-covered stuffed dates in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 1 month—just allow them to thaw slightly before serving. These treats are best enjoyed cold or at room temperature. Reheating is not recommended as it may melt the chocolate coating.

FAQs

Can I use regular dates instead of Medjool?

Medjool dates are preferred for their large size and soft texture, but other varieties can work if they are soft and plump.

What type of chocolate is best?

Use high-quality dark chocolate (60–75% cacao) for the best flavor. You can also use semi-sweet or milk chocolate if you prefer.

Do I need to temper the chocolate?

Tempering isn’t necessary for this recipe, but using coconut oil helps create a glossy, firm coating.

Can I make these vegan?

Yes, just ensure your chocolate and nut butter are certified vegan.

Is it possible to make these nut-free?

You can use seed butters such as sunflower seed butter or tahini for a nut-free version.

How long do these last in the fridge?

They will stay fresh in the refrigerator for up to 7 days when stored in an airtight container.

Can I double the recipe for a party?

Absolutely. This recipe scales up easily, and the stuffed dates can be made ahead of time.

Are these suitable for kids?

Yes, they are naturally sweet and contain wholesome ingredients. Just ensure there are no nut allergies.

Can I drizzle them with something other than chocolate?

Yes, try a tahini or peanut butter drizzle for a different twist.

Should I serve them cold or at room temperature?

They are best served slightly chilled or at room temperature. The chocolate holds its texture better when cold.

Conclusion

Chocolate-Covered Almond Butter Stuffed Dates are a delightful blend of sweet, salty, creamy, and chewy in one bite-sized treat. Quick to make and packed with flavor, these naturally sweet indulgences are perfect for dessert trays, snack boxes, or healthy treats to keep on hand. Once you try them, they may just become a go-to favorite.

Print

Chocolate-Covered Almond Butter Stuffed Dates

Medjool dates filled with creamy almond butter and a touch of cinnamon, dipped in dark chocolate and topped with flaky sea salt—an easy, no-bake treat that’s sweet, salty, and satisfyingly chewy.

  • Author: Djihane
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 12 stuffed dates 1x
  • Category: Snack
  • Method: No-Bake
  • Cuisine: Middle Eastern
  • Diet: Vegan

Ingredients

Scale
  • 12 Medjool dates, pitted
  • 1/3 cup almond butter (or nut butter of choice)
  • 1/2 teaspoon cinnamon (optional)
  • 1 cup dark chocolate chips or chopped dark chocolate
  • 1 teaspoon coconut oil
  • Flaky sea salt, for garnish

Instructions

  1. Slice each date lengthwise to create an opening without cutting all the way through.
  2. In a small bowl, mix almond butter with cinnamon if using.
  3. Fill each date with about 1 teaspoon of almond butter. Press gently to close.
  4. In a microwave-safe bowl or over a double boiler, melt the chocolate and coconut oil until smooth.
  5. Dip each stuffed date into the melted chocolate, coating it fully. Place on a parchment-lined tray.
  6. Drizzle with extra chocolate if desired and sprinkle with flaky sea salt.
  7. Chill in the fridge for 15–20 minutes or until the chocolate sets.
  8. Store in an airtight container in the fridge.

Notes

  • Use natural almond butter for a smoother texture and richer flavor.
  • Try other nut butters like peanut or cashew for variety.
  • Can be made ahead and stored up to a week in the fridge.
  • Add chopped nuts or coconut flakes on top for extra texture.

Nutrition

  • Serving Size: 1 stuffed date
  • Calories: 120
  • Sugar: 13g
  • Sodium: 25mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: stuffed dates, almond butter, chocolate-covered dates, healthy treat, vegan snack, no-bake dessert

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