Creamy Roasted Tomato Basil Soup is a comforting and flavorful classic that brings together the deep sweetness of roasted tomatoes, the richness of cream, and the aromatic freshness of basil. It is the perfect bowl of warmth, ideal for chilly evenings or a light, wholesome lunch.

Why You’ll Love This Recipe

This soup is incredibly rich in flavor thanks to the roasting of the tomatoes, which enhances their natural sweetness. Paired with garlic, herbs, and a touch of cream, this dish is both simple and elegant. It’s easy to prepare, versatile, and suitable for both casual meals and dinner parties.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh tomatoes (Roma or plum preferred)
• Garlic cloves
• Yellow onion
• Olive oil
• Salt
• Black pepper
• Dried oregano or thyme
• Vegetable or chicken broth
• Fresh basil leaves
• Heavy cream or coconut milk (for a dairy-free option)
• Crushed red pepper flakes (optional, for heat)
• Optional garnish: fresh basil, black pepper, swirl of cream

Directions

1. Roast the tomatoes: Preheat oven to 400°F (200°C). Halve the tomatoes and place them on a baking sheet with garlic and onion. Drizzle with olive oil and season with salt, pepper, and herbs. Roast for 30–35 minutes until caramelized.
2. Blend the mixture: Transfer the roasted vegetables to a blender or use an immersion blender. Add a portion of broth and fresh basil, blending until smooth.
3. Simmer: Pour the soup into a large pot. Add the remaining broth and simmer for 10–15 minutes. Stir in the cream and adjust seasoning as needed.
4. Serve: Ladle the soup into bowls and garnish with basil, a drizzle of cream, and crushed red pepper if desired.

Servings and timing

Servings: 4
Preparation time: 10 minutes
Cooking time: 45 minutes
Total time: 55 minutes

Variations

• Dairy-free: Use coconut milk or a plant-based cream alternative.
• Spicy version: Add chili flakes or cayenne pepper for extra heat.
• Hearty addition: Serve with croutons, grilled cheese, or a slice of crusty bread.
• Smoky flavor: Add a pinch of smoked paprika or use fire-roasted canned tomatoes.
• Thicker soup: Add a boiled potato or a handful of cooked rice before blending.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days. Reheat on the stove over medium heat or in the microwave until hot. This soup also freezes well; allow it to cool completely before transferring to freezer-safe containers. It can be frozen for up to 2 months.

FAQs

Can I use canned tomatoes instead of fresh?

Yes, fire-roasted or high-quality canned tomatoes work well when fresh tomatoes are not in season.

How do I make it vegan?

Use vegetable broth and substitute dairy cream with coconut cream or any plant-based milk.

Do I need to peel the tomatoes?

No, roasting softens the skins, and they blend easily into the soup.

Can I make this soup ahead of time?

Yes, it stores and reheats well, making it ideal for meal prep.

How do I thicken the soup?

Blend in a cooked potato or add less broth for a thicker consistency.

What kind of basil is best?

Fresh sweet basil is ideal, but Thai basil can also add an interesting flavor twist.

Is it necessary to roast the tomatoes?

Roasting adds depth and sweetness, but you can skip it and sauté the ingredients for a quicker version.

Can I freeze this soup?

Yes, freeze in portions and thaw in the refrigerator before reheating.

What should I serve with this soup?

It pairs well with grilled cheese sandwiches, croutons, or garlic bread.

Can I use an immersion blender?

Yes, it works well and makes cleanup easier. Blend until smooth directly in the pot.

Conclusion

Creamy Roasted Tomato Basil Soup is a timeless dish that combines rich flavor and wholesome ingredients. Whether served as a starter or a main, it brings comfort, warmth, and nourishment to any table. With its simple preparation and versatile variations, this soup is sure to become a beloved staple in your kitchen.

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