Dark Chocolate Almond Clusters are a deliciously simple and wholesome treat made by coating crunchy almonds in rich, melted dark chocolate and finishing with a touch of sea salt. These bite-sized snacks are perfect for satisfying sweet cravings while offering nutritional benefits from high-quality ingredients.

Why You’ll Love This Recipe

These almond clusters are incredibly easy to make, require only a handful of ingredients, and can be prepared in under 30 minutes. They strike a perfect balance between sweet, salty, and crunchy. Ideal for gifting, snacking, or a healthier dessert, this recipe is also customizable to fit various dietary preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Whole raw or roasted almonds
• Dark chocolate (at least 70% cocoa content)
• Coconut oil or butter (optional, for smoother melting)
• Sea salt flakes (for topping)
• Optional add-ins: vanilla extract, cinnamon, chopped dried fruit

Directions

1. Melt the chocolate: Place dark chocolate (and coconut oil if using) in a heatproof bowl. Melt gently over a double boiler or microwave in 30-second intervals, stirring between each, until smooth.
2. Mix in the almonds: Add the almonds to the melted chocolate and stir until they are fully coated.
3. Form clusters: Using a spoon, drop small mounds of the chocolate almond mixture onto a parchment-lined baking sheet.
4. Add toppings: Sprinkle sea salt flakes (and any other desired toppings) over the clusters while still wet.
5. Chill: Refrigerate for about 15–20 minutes, or until the chocolate is set.
6. Serve or store: Once firm, remove from the fridge and store in an airtight container.

Servings and timing

Servings: 12–15 clusters
Preparation time: 10 minutes
Chilling time: 20 minutes
Total time: 30 minutes

Variations

• Nut alternatives: Use cashews, pecans, or hazelnuts instead of almonds.
• Spiced clusters: Add a pinch of cinnamon, cayenne, or espresso powder to the chocolate.
• Fruit and nut mix: Add dried cranberries, cherries, or raisins to the almond mixture.
• Sweet and spicy: Use chili-infused dark chocolate for a subtle kick.
• Keto-friendly: Use sugar-free dark chocolate and unsweetened almonds.

storage/reheating

Store clusters in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze for up to 3 months. Allow them to sit at room temperature for a few minutes before serving. These clusters do not require reheating and are best served chilled or at room temperature.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, but the flavor will be sweeter and less intense. Choose based on your preference.

Do I need to toast the almonds?

Toasting adds extra flavor and crunch, but it is optional. Raw almonds work well too.

How do I prevent the chocolate from seizing?

Avoid any contact with water and melt the chocolate slowly at low heat.

Can I make this recipe vegan?

Yes, use dairy-free dark chocolate to make the clusters vegan.

Are these gluten-free?

Yes, this recipe is naturally gluten-free if all ingredients are certified gluten-free.

Can I add sweeteners to the chocolate?

If your chocolate is unsweetened, you can mix in a bit of maple syrup or stevia, but be careful not to seize the chocolate.

What type of sea salt works best?

Flaky sea salt like Maldon is ideal for topping, but any coarse salt will work.

How do I make the clusters uniform in size?

Use a cookie scoop or tablespoon to ensure even-sized portions.

Can I double the recipe?

Yes, simply double all ingredients and follow the same instructions.

Are these good for gifting?

Absolutely. Package them in a decorative tin or cellophane bag for a simple and elegant edible gift.

Conclusion

Dark Chocolate Almond Clusters are a delectable and easy-to-make treat that combines the richness of dark chocolate with the crunch of almonds and a touch of sea salt. Whether you’re preparing them for a holiday tray, a healthy snack, or a thoughtful gift, these clusters are a reliable favorite that delivers on both taste and texture.

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