Golden, crispy slices of French toast sandwiched with rich, melted chocolate hazelnut spread and sweet, ripe banana slices. This indulgent breakfast or brunch treat is warm, gooey, and packed with comfort in every bite—perfect for weekends and special mornings.

Why You’ll Love This Recipe

Banana Chocolate Stuffed French Toast combines the creamy richness of chocolate hazelnut spread with the natural sweetness of ripe bananas, all encased in golden-browned, custard-dipped bread. It’s a simple yet luxurious dish that feels like a special occasion, even if it’s just a regular morning. Quick to prepare and utterly satisfying, this recipe is sure to become a family favorite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 slices thick-cut brioche or sandwich bread
• 2 ripe bananas, sliced
• 1/2 cup chocolate hazelnut spread (like Nutella)
• 2 large eggs
• 1/4 cup milk
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1 tablespoon butter, for cooking
• Optional: powdered sugar, maple syrup, or whipped cream for topping

Directions

1. Spread the chocolate hazelnut spread on one side of each slice of bread.
2. Place banana slices evenly over two of the slices, then top with the remaining slices to form sandwiches.
3. In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
4. Heat a skillet over medium heat and melt the butter.
5. Dip each sandwich into the egg mixture, making sure to coat both sides evenly.
6. Cook the sandwiches for 2–3 minutes per side, or until golden and crisp, and the chocolate is melted.
7. Slice diagonally and serve warm with your choice of powdered sugar, syrup, or whipped cream.

Servings and timing

This recipe makes 2 servings.
Prep time: 5 minutes
Cook time: 6–8 minutes
Total time: 10–13 minutes

Variations

• Peanut Butter Twist: Replace half of the chocolate spread with peanut butter for a nutty variation.
• Berry Addition: Add sliced strawberries or raspberries with the bananas for a fruity burst.
• Coconut French Toast: Sprinkle shredded coconut on the bananas before assembling.
• Vegan Version: Use plant-based milk, egg substitute, and vegan chocolate spread on dairy-free bread.
• Savory-Sweet: Add a touch of sea salt or use salted butter for contrast.

Storage/Reheating

Storage: Store leftover French toast in an airtight container in the refrigerator for up to 2 days.

Reheating: Reheat in a skillet over medium heat for a few minutes on each side or in a toaster oven until warmed through. Avoid microwaving, as it may make the bread soggy.

FAQs

Can I use regular sandwich bread instead of brioche?

Yes, though brioche adds a richer texture, any thick-cut bread will work well.

Can I make this ahead of time?

You can assemble the sandwiches and refrigerate them overnight. Dip and cook in the morning for a quick meal.

What’s the best chocolate spread to use?

A hazelnut-based spread like Nutella is classic, but any quality chocolate spread will suffice.

Can I freeze stuffed French toast?

It’s best enjoyed fresh, but you can freeze cooked slices and reheat in the toaster oven for best texture.

How do I prevent the sandwich from falling apart while dipping?

Use firm bread and work quickly when dipping. Holding the sandwich together gently helps maintain structure.

Can I add nuts?

Yes, chopped hazelnuts, pecans, or almonds inside the sandwich add a pleasant crunch.

What milk alternatives can I use?

Any dairy-free milk such as almond, oat, or soy milk can replace regular milk in this recipe.

Is it very sweet?

The sweetness comes mostly from the chocolate spread and bananas. You can skip toppings like syrup if preferred.

Can I use frozen bananas?

It’s not recommended, as thawed bananas tend to be mushy and watery.

Can I make it in an air fryer?

Yes, preheat your air fryer to 375°F (190°C), and cook for 4–5 minutes per side or until golden and heated through.

Conclusion

Banana Chocolate Stuffed French Toast is a decadent yet easy breakfast that brings together the irresistible combination of chocolate and banana. Whether you’re treating yourself on a lazy Sunday or impressing guests at brunch, this recipe delivers comfort and indulgence in every bite.

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