Crispy toasted baguette slices topped with creamy ricotta, juicy peaches, fresh cherry tomatoes, aromatic basil, and a sweet-tangy balsamic glaze — this Peach Tomato Ricotta Crostini is the ultimate warm-weather appetizer. Perfectly balanced between sweet and savory, it’s a fresh, vibrant bite ideal for entertaining or casual snacking.

Why You’ll Love This Recipe

This recipe captures summer on a slice of bread. The creamy ricotta complements the juicy sweetness of ripe peaches and the acidity of tomatoes, while balsamic glaze ties everything together with a rich finish. It’s quick to assemble, requires no complicated techniques, and makes for an eye-catching and elegant dish. Whether you’re hosting a brunch, picnic, or dinner party, this crostini adds a seasonal touch that’s sure to impress.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 French baguette, sliced into 1/2-inch pieces
• 1 tablespoon olive oil
• 1 cup whole milk ricotta cheese
• 2 ripe peaches, diced
• 1 cup cherry tomatoes, halved or quartered
• 1 tablespoon chopped fresh basil, plus extra for garnish
• 1 teaspoon honey (optional)
• Salt and black pepper to taste
• 2 tablespoons balsamic glaze

directions

1. Preheat oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and lightly brush both sides with olive oil.
2. Toast in the oven for 7–9 minutes or until golden and crisp. Allow to cool slightly.
3. In a small mixing bowl, combine diced peaches, halved cherry tomatoes, chopped basil, and honey if using. Season with salt and black pepper to taste.
4. Spread a generous amount of ricotta cheese on each toasted baguette slice.
5. Top with spoonfuls of the peach and tomato mixture.
6. Drizzle balsamic glaze over the crostini and garnish with additional fresh basil.
7. Serve immediately for best texture and flavor.

Servings and timing

This recipe yields approximately 16 crostini.
Prep time: 10 minutes
Cook time: 9 minutes
Total time: 19 minutes

Variations

• Use different cheese: Substitute goat cheese or mascarpone for a tangier or richer flavor.
• Add crunch: Top with crushed pistachios or toasted pine nuts.
• Make it spicy: Add a pinch of red pepper flakes to the peach-tomato mix.
• Roasted twist: Roast the tomatoes and peaches before assembling for a deeper flavor.
• Vegan option: Use plant-based ricotta and skip the honey.

storage/reheating

Storage: Best served fresh. If needed, store the components separately in the refrigerator for up to 2 days.

Reheating: Re-toast the baguette slices in a warm oven before assembling. Do not store assembled crostini, as the bread may become soggy.

FAQs

Can I make these ahead of time?

You can prepare all components in advance, but assemble the crostini just before serving to keep the bread crisp.

What’s the best bread to use?

A classic French baguette works best due to its crisp texture and neutral flavor.

Can I use canned peaches?

Fresh peaches are recommended for texture and taste, but canned (drained) peaches can work in a pinch.

How do I make my own balsamic glaze?

Simmer 1/2 cup balsamic vinegar with 1 tablespoon honey or sugar over low heat until thickened, about 10–15 minutes.

What herbs can I use besides basil?

Mint or thyme can also complement the flavors beautifully.

Can I grill the bread instead of baking?

Yes, grilling the slices gives a smoky depth to the crostini.

What if I don’t like ricotta?

Try whipped feta or a soft goat cheese as a flavorful alternative.

Is this dish gluten-free?

Not as written, but you can use gluten-free baguette or crackers for a gluten-free version.

How do I keep the crostini from getting soggy?

Assemble right before serving and ensure the topping mixture is well-drained.

Can this be served as a light meal?

Yes, served alongside a salad, it makes a delightful light lunch or brunch dish.

Conclusion

Peach Tomato Ricotta Crostini with Balsamic Glaze is a bright, balanced, and elegant appetizer that’s easy to love and even easier to make. With its combination of creamy, crunchy, juicy, and tangy components, this dish is the epitome of fresh summer flavor. Whether you’re hosting a party or treating yourself, it’s sure to leave a lasting impression.

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