A wholesome yet indulgent breakfast that captures the flavor of classic strawberry shortcake in a nourishing parfait. Layers of creamy vanilla-infused overnight oats, sweet sliced strawberries, tangy yogurt, and crunchy granola come together for a delightful make-ahead meal that tastes like dessert but fuels you like breakfast.

Why You’ll Love This Recipe

This Strawberry Shortcake Overnight Oats Parfait is as convenient as it is delicious. Made with pantry staples and fresh fruit, it’s an ideal option for busy mornings or leisurely brunches. Each spoonful offers a satisfying mix of textures and flavors, from soft oats to juicy berries and crisp granola. It’s also easy to customize for different dietary preferences, making it a versatile and crowd-pleasing breakfast.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup old-fashioned rolled oats
• 1 cup milk (dairy or non-dairy)
• 1/2 cup plain Greek yogurt
• 1 tablespoon maple syrup or honey
• 1/2 teaspoon vanilla extract
• 1 cup fresh strawberries, sliced
• 1/3 cup granola
• Optional: whipped cream or coconut whipped topping for garnish

directions

1. In a medium bowl, combine rolled oats, milk, Greek yogurt, maple syrup (or honey), and vanilla extract. Stir until fully combined.
2. Cover and refrigerate the mixture overnight, or for at least 6 hours, until the oats are soft and creamy.
3. When ready to assemble, place a layer of sliced strawberries at the bottom of a glass or jar.
4. Spoon a generous portion of the overnight oats over the strawberry layer.
5. Repeat the layers as desired, finishing with a layer of oats.
6. Top with a dollop of whipped topping and a sprinkle of granola.
7. Garnish with extra strawberry slices and serve chilled.

Servings and timing

This recipe serves 2.
Prep time: 10 minutes
Chill time: 6 hours or overnight
Total time: 6 hours 10 minutes

Variations

• Vegan version: Use non-dairy milk, plant-based yogurt, and maple syrup.
• Make it protein-packed: Use high-protein Greek yogurt or add a scoop of protein powder.
• Berry swap: Substitute with blueberries, raspberries, or a mixed berry blend.
• Add chia seeds: Stir 1 tablespoon into the oat mixture for added fiber and omega-3s.
• Nutty addition: Layer with chopped almonds, pecans, or a spoonful of nut butter.

storage/reheating

Storage: Store the overnight oats mixture in the refrigerator for up to 3 days. Assemble parfaits just before serving to maintain texture.

Reheating: This parfait is intended to be served cold. Reheating is not recommended.

FAQs

Can I use quick oats instead of rolled oats?

Quick oats can be used, but they will yield a softer texture. Rolled oats provide a more traditional overnight oats consistency.

What kind of milk is best?

Any milk works well—whole milk, almond milk, oat milk, or soy milk can all be used depending on dietary preference.

Can I prep the entire parfait ahead of time?

Yes, but for best texture, add the granola and whipped topping just before serving to prevent sogginess.

Is this recipe gluten-free?

Yes, if you use certified gluten-free oats and granola.

Can I make this without yogurt?

Yes, you can omit the yogurt and use a bit more milk for a looser consistency, or use a non-dairy yogurt substitute.

How can I make this sweeter?

Add an extra drizzle of honey or maple syrup to the oats or on top when serving.

Is this suitable for kids?

Absolutely. It’s naturally sweet, easy to eat, and can be fun to layer with your child.

Can I freeze overnight oats?

It’s not recommended. Freezing changes the texture of the oats. It’s best to store in the refrigerator.

What granola works best?

Any variety you enjoy works, but choose a crunchy one that holds up well to moisture for the best texture.

Can I use frozen strawberries?

Yes, but thaw and drain them before layering to avoid excess moisture.

Conclusion

Strawberry Shortcake Overnight Oats Parfait is a deliciously balanced breakfast that feels like a treat while still being nourishing and wholesome. With layers of creamy oats, juicy fruit, and crunchy toppings, it’s a satisfying and beautiful way to begin your day. Make it ahead and enjoy a refreshing, dessert-inspired breakfast with zero morning effort.

Print