Elegant grilled zucchini ribbons wrapped around a zesty lemon ricotta filling, garnished with microgreens and a touch of lemon zest – this light, refreshing appetizer is as visually stunning as it is flavorful. Perfect for garden parties, brunches, or health-conscious gatherings, these roll-ups deliver a burst of citrus and herbaceous notes in every bite.

Why You’ll Love This Recipe

These grilled zucchini roll-ups are the epitome of fresh, healthy elegance. They’re easy to prepare, require minimal ingredients, and can be served chilled or at room temperature. The creamy ricotta filling is brightened with lemon and fresh herbs, making them a delightful finger food that feels light yet satisfying. Ideal for entertaining, they’re also naturally gluten-free and vegetarian.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• zucchinis, thinly sliced lengthwise
• olive oil
• ricotta cheese
• lemon zest
• lemon juice
• chopped fresh basil or parsley
• salt and black pepper to taste
• microgreens or baby herbs, for garnish
• optional: grated Parmesan or edible flowers for topping

directions

1. Preheat a grill or grill pan over medium-high heat.
2. Lightly brush zucchini slices with olive oil on both sides. Grill each slice for 1–2 minutes per side, until tender with visible grill marks. Set aside to cool.
3. In a mixing bowl, combine the ricotta cheese, lemon zest, lemon juice, fresh herbs, salt, and pepper. Stir until smooth and well-blended.
4. Place each grilled zucchini strip flat on a surface. Spoon about one teaspoon of the ricotta mixture at one end of the strip.
5. Carefully roll up each zucchini strip and stand the roll-ups upright on a serving platter.
6. Drizzle lightly with olive oil and garnish with microgreens, extra lemon zest, and a touch of grated Parmesan if desired.
7. Serve chilled or at room temperature.

Servings and timing

Servings: 4 (makes about 12–14 roll-ups)
Preparation time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes

Variations

• Herb Options: Try using mint, chives, or dill instead of basil or parsley for a different flavor.
• Add Protein: Mix in a few tablespoons of finely chopped prosciutto or smoked salmon into the ricotta filling.
• Dairy-Free Version: Use almond-based ricotta or a cashew cheese alternative for a vegan-friendly option.
• Spiced Ricotta: Add a pinch of crushed red pepper flakes or a sprinkle of sumac for a bold twist.
• Balsamic Glaze: Drizzle with aged balsamic or a balsamic reduction for a sweet, tangy finish.

storage/reheating

These roll-ups are best served fresh but can be made a few hours ahead of time.

• Storage: Place in a single layer in an airtight container and refrigerate for up to 24 hours.
• Reheating: Not necessary; serve cold or bring to room temperature before serving.
• Note: Avoid stacking or pressing the roll-ups to maintain their shape and presentation.

FAQs

Can I prepare the zucchini roll-ups ahead of time?

Yes, they can be assembled a few hours in advance and kept chilled until ready to serve.

What’s the best way to slice the zucchini?

Use a mandoline slicer or a vegetable peeler for thin, even slices that are easy to roll.

Can I use other vegetables instead of zucchini?

Thinly sliced eggplant or cucumber can work, though grilling is recommended only for zucchini and eggplant.

Is there a way to make these spicier?

Add a pinch of red pepper flakes to the ricotta or finish with a drizzle of chili oil for heat.

How do I keep the roll-ups from unrolling?

Ensure the zucchini is grilled tender enough to be pliable, and press the end lightly into the ricotta to hold its shape.

Can I grill the zucchini in advance?

Yes, grilled zucchini slices can be prepared up to a day ahead and stored refrigerated until assembly.

Are these suitable for a vegan diet?

Use a plant-based ricotta and omit Parmesan to make the recipe fully vegan.

Can I serve these warm?

While they’re best served chilled or at room temperature, you can briefly warm them before serving if preferred.

What wines pair well with this appetizer?

A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the citrus and herbaceous notes well.

Can I freeze these roll-ups?

Freezing is not recommended as the texture of zucchini and ricotta changes unfavorably upon thawing.

Conclusion

Grilled zucchini roll-ups with lemon ricotta are a vibrant, healthy appetizer that combines simplicity with elegance. With fresh flavors, a creamy filling, and a beautiful presentation, they are sure to impress guests and elevate any occasion. Whether served at a summer gathering or as a light starter, these roll-ups offer both visual appeal and irresistible taste.

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