Golden, crunchy on the outside and creamy on the inside, these Crispy Zucchini Feta Bites are a delicious and satisfying appetizer or snack. Featuring grated zucchini, crumbled feta cheese, and fresh herbs, they are pan-fried until perfectly crisp and served warm with your favorite dipping sauce.

Why You’ll Love This Recipe

These zucchini bites are a great way to use up extra zucchini while creating something that’s flavorful, fun, and easy to eat. The feta cheese adds a tangy creaminess, while the crispy coating delivers a satisfying texture. They’re vegetarian, crowd-pleasing, and ideal for gatherings, lunchboxes, or as a side dish to a summery meal.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 medium zucchinis, grated
• 1/2 teaspoon salt
• 1/2 cup crumbled feta cheese
• 1/3 cup breadcrumbs (plus more for coating)
• 1 egg, beaten
• 2 tablespoons chopped parsley
• 1 garlic clove, minced
• 1/4 teaspoon black pepper
• Olive oil for frying

directions

1. Grate the zucchini and place in a bowl. Sprinkle with salt and let sit for 10 minutes to draw out moisture.
2. Using a cheesecloth or clean kitchen towel, squeeze the zucchini thoroughly to remove excess liquid.
3. In a large bowl, combine the drained zucchini, crumbled feta, breadcrumbs, beaten egg, chopped parsley, minced garlic, and black pepper. Mix well until the mixture holds together.
4. Form into small bite-sized balls or patties.
5. Roll each bite lightly in additional breadcrumbs for a crispier finish.
6. Heat olive oil in a skillet over medium heat. Fry the bites in batches, turning occasionally, until golden and crisp—about 4–5 minutes per batch.
7. Drain on paper towels and serve warm with your choice of dipping sauce.

Servings and timing

This recipe makes about 15–18 bites, serving 4 people as an appetizer.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Variations

• Herb change: Use fresh dill, mint, or chives instead of parsley for a different flavor.
• Add spice: Include a pinch of red pepper flakes or a dash of hot sauce for a subtle kick.
• Cheese swap: Try using grated halloumi or a mix of feta and ricotta for variation.
• Baking option: Bake at 400°F (200°C) on a greased baking sheet for 20–25 minutes, flipping halfway through.
• Gluten-free: Use gluten-free breadcrumbs for a celiac-safe version.

storage/reheating

• To store: Place cooled bites in an airtight container and refrigerate for up to 3 days.
• To reheat: Reheat in a skillet over low heat or in a 375°F (190°C) oven for 5–8 minutes until warmed through and crispy. Avoid microwaving to maintain texture.
• To freeze: Freeze uncooked bites on a tray, then transfer to a freezer-safe bag. Cook from frozen, adding a few extra minutes to the frying or baking time.

FAQs

Can I use pre-grated zucchini?

Freshly grated zucchini works best for texture, but pre-grated can be used if moisture is properly removed.

Can I bake these instead of frying?

Yes, they can be baked at 400°F (200°C) for 20–25 minutes until golden, flipping once halfway through.

What dipping sauces go well with these bites?

Tzatziki, garlic aioli, yogurt-dill sauce, or a simple marinara all pair nicely.

Can I use another cheese instead of feta?

Yes, try crumbled goat cheese, halloumi, or even sharp cheddar for a different flavor profile.

Are these suitable for meal prep?

Yes, they can be shaped ahead and cooked just before serving, or cooked in advance and reheated.

How do I keep them from falling apart?

Make sure to remove as much moisture as possible from the zucchini and use enough egg and breadcrumbs to bind the mixture.

Can I add other vegetables?

Finely grated carrot or onion can be added, but ensure all added vegetables are drained well.

Are these bites vegetarian?

Yes, all ingredients are vegetarian-friendly.

Can I use dried herbs instead of fresh?

Yes, use about 1 teaspoon of dried herbs in place of each tablespoon of fresh.

How can I make these bites crispier?

Ensure the oil is hot before frying and avoid overcrowding the pan. Rolling in extra breadcrumbs also helps achieve more crunch.

Conclusion

Crispy Zucchini Feta Bites are a flavorful, satisfying way to enjoy seasonal produce with minimal fuss. Whether served as a snack, appetizer, or side, their crisp exterior and savory, cheesy filling make them irresistible. Easy to prepare, cook, and customize, this is a recipe that will quickly become a favorite in your home kitchen.

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