Golden slices of crusty bread loaded with buttery garlic spread and gooey melted mozzarella, broiled to perfection and sprinkled with fresh parsley. This cheesy garlic bread is an irresistible side or snack that’s quick, comforting, and crowd-pleasing.

Why You’ll Love This Recipe

Cheesy Garlic Bread with Mozzarella & Parsley is the perfect companion to soups, pastas, or salads, yet it’s also satisfying enough to enjoy on its own. The rich garlic butter seeps into the bread while the cheese melts to golden perfection. A final sprinkle of parsley adds a touch of freshness to this indulgent dish. Quick to make and universally loved, this is the kind of recipe that turns a simple meal into something special.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Baguette or Italian loaf, halved lengthwise
• Unsalted butter, softened
• Garlic, minced
• Olive oil
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Fresh parsley, chopped
• Salt to taste
• Optional: red pepper flakes for added heat

Directions

1. Preheat oven to 425°F (220°C). Line a baking tray with parchment paper.
2. In a small bowl, combine softened butter, olive oil, minced garlic, and a pinch of salt.
3. Spread the garlic butter mixture evenly over the cut sides of the bread.
4. Top each half with shredded mozzarella, then sprinkle with Parmesan cheese.
5. Bake for 8–10 minutes, until the cheese is fully melted and bubbling.
6. Broil on high for 1–2 minutes, watching closely, until the top is golden and slightly crispy.
7. Remove from the oven and immediately garnish with chopped parsley and optional red pepper flakes.
8. Slice into portions and serve warm.

Servings and timing

This recipe yields approximately 8 slices, depending on the size of the loaf. Preparation takes about 10 minutes, and baking requires 10–12 minutes total. It’s a fast, fuss-free side dish that’s ready in under 25 minutes from start to finish.

Variations

• Four-Cheese Blend: Add provolone, cheddar, or fontina for a more complex flavor.
• Herbed Version: Mix Italian seasoning or dried oregano into the garlic butter.
• Stuffed Bread: Slice the loaf into accordion-style cuts and stuff with cheese and garlic butter before baking.
• Vegan Option: Use vegan butter and plant-based mozzarella-style cheese.
• Extra Crunch: Toast the bread halves briefly before adding toppings for a crispier base.

Storage/Reheating

Store leftovers in an airtight container or wrapped in foil in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for 5–7 minutes until warmed through and the cheese is melty again. Avoid microwaving, as it can make the bread soggy.

FAQs

What’s the best bread for cheesy garlic bread?

A crusty baguette or Italian loaf holds up well under the toppings and creates a good crunch. Avoid very soft or thin bread.

Can I use pre-shredded cheese?

Yes, but fresh mozzarella or block cheese that’s grated at home melts more smoothly and evenly.

How do I prevent the bread from becoming soggy?

Use a good-quality crusty loaf and bake uncovered. Toasting the bread slightly before adding toppings also helps.

Is it necessary to broil the bread at the end?

Broiling gives the top a golden, bubbly finish, enhancing both texture and flavor. It’s optional but highly recommended.

Can I prepare this ahead of time?

Yes, assemble the bread with toppings and refrigerate until ready to bake. Add 1–2 extra minutes to baking time if chilled.

Can I freeze garlic bread?

Yes, assemble and freeze before baking. Bake directly from frozen at 400°F (205°C) for 12–15 minutes or until hot and melted.

What can I serve this with?

It pairs well with pasta dishes, tomato soup, salad, or grilled meats.

How do I make it spicier?

Add red pepper flakes to the garlic butter mixture or sprinkle them on top before broiling.

Can I use garlic powder instead of fresh garlic?

Fresh garlic gives the best flavor, but garlic powder can be used in a pinch—about ½ teaspoon per clove.

How do I make it extra garlicky?

Use roasted garlic or increase the amount of fresh garlic in the butter spread for a more intense flavor.

Conclusion

Cheesy Garlic Bread with Mozzarella & Parsley is a simple yet irresistible addition to any meal. With its crispy edges, gooey cheese topping, and bold garlic flavor, it offers the perfect balance of indulgence and comfort. Whether you’re feeding a crowd or craving a quick snack, this classic side dish delivers big flavor with minimal effort.

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