A rustic wood-fired flatbread filled with tender shredded chicken, crunchy fried onions, fragrant basil, and savory seasonings. This hearty, flavor-packed handheld meal blends the charm of artisanal bread with fresh, vibrant ingredients.

Why You’ll Love This Recipe

This flatbread sandwich combines rustic flavors and textures in a way that feels both comforting and elevated. The warm, slightly smoky flatbread pairs beautifully with the juicy chicken, aromatic herbs, tangy sun-dried tomatoes, and crispy onions for a satisfying bite every time. It’s quick to assemble, versatile enough for lunch or dinner, and perfect for sharing.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 large wood-fired flatbread (or naan)
• 1 ½ cups cooked shredded chicken
• ½ cup crispy fried onions
• ½ cup fresh basil leaves
• ¼ cup sun-dried tomatoes, sliced
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste

directions

1. Warm flatbread in a hot skillet or oven until slightly crisp and aromatic. Brush lightly with olive oil and sprinkle with rosemary.
2. Season shredded chicken with salt and pepper in a bowl.
3. Place the flatbread on a work surface, then layer basil leaves, sun-dried tomatoes, and seasoned chicken.
4. Top with crispy fried onions for crunch.
5. Fold the flatbread over the filling and press gently to help it hold its shape.
6. Serve warm as a whole sandwich or slice in half for sharing.

Servings and timing

This recipe serves 2 people.
Preparation time: 10 minutes
Cooking time: 5 minutes

Variations

• Use grilled or roasted vegetables instead of chicken for a vegetarian option.
• Swap basil for arugula or spinach for a different green.
• Add mozzarella or feta cheese for extra richness.
• Drizzle with balsamic glaze for a sweet-tangy finish.
• Use pita bread or lavash instead of flatbread for a different texture.

storage/reheating

Store leftover sandwich components separately to maintain freshness. Shredded chicken can be kept in the refrigerator for up to 3 days, while crispy onions should be stored in an airtight container at room temperature. Reheat flatbread in a skillet or oven before assembling to restore texture.

FAQs

1. Can I use store-bought rotisserie chicken?

Yes, it’s a quick and flavorful shortcut for this recipe.

2. Can I prepare the filling ahead of time?

Yes, you can cook and season the chicken in advance and store it in the refrigerator until ready to assemble.

3. What’s the best way to keep the onions crispy?

Add them to the sandwich just before serving to preserve their crunch.

4. Can I use tortillas instead of flatbread?

Yes, though the texture will be softer and less rustic.

5. Can I make this recipe spicy?

Yes, add sliced chili peppers or a drizzle of hot sauce to the filling.

6. How do I make it dairy-free?

Simply avoid adding cheese or creamy sauces.

7. Is this sandwich freezer-friendly?

Flatbread and chicken can be frozen separately, but crispy onions are best made fresh.

8. Can I grill the flatbread for more flavor?

Yes, grilling adds a smoky char that pairs well with the filling.

9. What can I serve with this sandwich?

A fresh side salad or roasted vegetable medley complements it well.

10. Can I use dried herbs instead of fresh rosemary?

Yes, but use about one-third the amount since dried herbs are more concentrated.

Conclusion

The Wood-Fired Chicken and Crispy Onion Flatbread Sandwich delivers a delightful mix of textures and flavors — from the soft, aromatic bread to the juicy chicken, crisp onions, and fresh herbs. It’s an easy, crowd-pleasing recipe that works for both quick meals and casual entertaining, offering rustic charm in every bite.

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