Garlic Herb Steak Bites with Crispy Potatoes is a savory, one-pan meal that delivers restaurant-quality flavor with minimal effort. Juicy sirloin steak is pan-seared and tossed in garlic, herbs, and butter, then combined with perfectly crispy golden potatoes. This hearty and satisfying dish is perfect for weeknights or weekend indulgence, ready in just 30 minutes.

Why You’ll Love This Recipe

• One-skillet convenience – Minimal cleanup with all the flavor.
• Quick and satisfying – A complete meal in just 30 minutes.
• Rich in flavor – Garlic, butter, and fresh herbs make every bite irresistible.
• Comfort food approved – Hearty and warm with crispy potatoes.
• Perfectly seared steak – Tender on the inside, with a caramelized exterior.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb sirloin steak, cut into bite-sized strips
• 1 lb baby potatoes, halved
• 2 tablespoons olive oil
• 3 tablespoons butter, divided
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon parsley, chopped (for garnish)
• Salt and black pepper to taste
• Optional: crushed red pepper flakes

Directions

1. Boil the halved baby potatoes in salted water for 10 minutes until just tender. Drain and pat dry.
2. In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium-high heat. Add potatoes and cook until golden and crispy, about 8–10 minutes. Remove and set aside.
3. In the same skillet, add remaining olive oil and butter. Add garlic and sauté for 30 seconds until fragrant.
4. Add steak bites in a single layer. Season with salt, pepper, and red pepper flakes if using. Sear undisturbed for 2–3 minutes, then flip and cook for another 2 minutes.
5. Sprinkle in rosemary and thyme. Stir to coat the steak evenly with herbs and butter.
6. Return the crispy potatoes to the skillet. Toss everything together and cook for an additional 1–2 minutes to blend the flavors.
7. Garnish with chopped parsley and serve immediately.

Servings and timing

This recipe serves 4 people as a main dish.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Use a different cut: Ribeye or New York strip also work well for juicy steak bites.
• Spicy version: Add more red pepper flakes or a splash of hot sauce for extra heat.
• Add vegetables: Sauté mushrooms, bell peppers, or green beans with the steak.
• Lemon herb twist: Add a splash of lemon juice and swap parsley with dill for a fresh, zesty take.
• Butter garlic sauce: Add a splash of beef broth and an extra tablespoon of butter to create a rich pan sauce.

Storage/Reheating

• Storage: Refrigerate leftovers in an airtight container for up to 3 days.
• Reheating: Reheat in a skillet over medium heat until warmed through. Avoid microwaving to maintain potato crispiness and steak texture.
• Freezing: Not recommended, as the potatoes may become mushy and the steak can lose its texture.

FAQs

What kind of steak works best for steak bites?

Sirloin is ideal for its balance of tenderness and affordability, but ribeye or tenderloin can be used for a more luxurious version.

Can I make this dish ahead of time?

You can prep the ingredients ahead, but for best texture and flavor, cook the dish just before serving.

How do I get a good sear on the steak?

Ensure the skillet is hot and do not overcrowd. Let the steak cook undisturbed for a few minutes on each side.

Can I use dried herbs instead of fresh?

Yes, substitute with 1 teaspoon of dried rosemary and thyme if fresh herbs are not available, though fresh herbs offer better flavor.

Are there any substitutions for baby potatoes?

Yukon Gold or red potatoes cut into 1-inch chunks work well as substitutes.

How do I keep the potatoes crispy?

Drain them well after boiling and ensure they are dry before frying. Do not overcrowd the skillet when crisping.

What can I serve with this dish?

It pairs well with a green salad, sautéed vegetables, or a crusty piece of bread.

Is this recipe gluten-free?

Yes, it is naturally gluten-free. Just ensure any store-bought broth or seasonings used are gluten-free.

Can I use garlic powder instead of fresh garlic?

Fresh garlic is recommended for best flavor, but in a pinch, use 1 teaspoon garlic powder.

Can I cook everything in the oven?

You can roast the potatoes and broil the steak separately, but the stovetop method gives better searing and texture.

Conclusion

Garlic Herb Steak Bites with Crispy Potatoes is the ultimate weeknight dinner: flavorful, fast, and hearty. With juicy, seared steak and buttery, crispy potatoes seasoned with garlic and fresh herbs, every bite is deeply satisfying. Whether you’re feeding a family or treating yourself, this simple one-pan recipe will quickly become a favorite in your kitchen.

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