This garlic butter chicken and veggie orzo is a vibrant, one-skillet dish that brings together juicy pan-seared chicken, tender orzo pasta, and a medley of colorful vegetables such as zucchini, broccoli, and bell peppers. It’s an easy weeknight dinner that doesn’t sacrifice flavor for simplicity. Each bite offers savory garlic butter richness balanced with the freshness of herbs and vegetables.

Why You’ll Love This Recipe

This recipe is perfect for busy evenings, delivering both flavor and nutrition in just one pan. The garlic butter elevates the dish, giving it a comforting richness, while the veggies and herbs add brightness and color. It’s customizable, wholesome, and a great way to incorporate protein and vegetables into your diet. Plus, minimal cleanup makes it a go-to for quick dinners.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup orzo pasta
• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breast, cubed
• 2 cloves garlic, minced
• 1 zucchini, sliced into half-moons
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 cup broccoli florets
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• 1/2 teaspoon Italian seasoning
• 2 tablespoons fresh parsley, chopped

Directions

1. Cook the orzo in salted boiling water according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the cubed chicken, season with salt, pepper, and Italian seasoning. Sauté until golden and cooked through, about 6–7 minutes. Remove chicken and set aside.
4. In the same skillet, melt the butter and sauté the minced garlic for about 1 minute, until fragrant.
5. Add the broccoli, red and yellow bell peppers, and zucchini. Sauté for 5–6 minutes, until vegetables are tender-crisp.
6. Return the cooked chicken to the skillet along with the orzo. Stir to combine and cook for another 2 minutes to heat through.
7. Sprinkle with chopped fresh parsley and serve warm.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

• Spicy kick: Add a pinch of red pepper flakes or a dash of hot sauce.
• Different protein: Substitute the chicken with shrimp, turkey, or plant-based meat alternatives.
• Cheesy option: Stir in grated Parmesan or crumbled feta just before serving.
• Grain substitute: Swap orzo with quinoa, couscous, or small pasta shells.
• Add more greens: Throw in spinach or kale during the last few minutes of cooking.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a skillet over medium heat with a splash of broth or water to restore moisture. Alternatively, microwave in 30-second intervals, stirring between each until heated through.
Freezing is not recommended as the texture of the orzo and vegetables may change.

FAQs

How do I keep the chicken juicy?

Sear the chicken over medium-high heat and avoid overcooking. Letting the chicken rest briefly before combining with the orzo also helps retain moisture.

Can I make this dish vegetarian?

Yes, simply omit the chicken or replace it with plant-based alternatives like tofu or chickpeas.

What other vegetables can I use?

Green beans, mushrooms, cherry tomatoes, or snap peas work well in this dish.

Can I use pre-cooked chicken?

Absolutely. Just add the cooked chicken in step 6 when combining with the orzo and vegetables.

Is there a gluten-free alternative to orzo?

Yes, you can use gluten-free orzo or substitute with rice, quinoa, or gluten-free pasta.

Can I prepare this in advance?

Yes, you can cook the components ahead of time and combine them just before serving. Reheat gently on the stove.

What herbs go well with this dish?

In addition to parsley, you can use basil, thyme, or oregano for added flavor.

Is this meal suitable for meal prep?

Yes, it holds up well for 2–3 days in the fridge and reheats easily, making it ideal for lunch or dinner prep.

Can I make it dairy-free?

To make this dairy-free, simply use a dairy-free butter alternative.

What kind of skillet should I use?

A large non-stick or stainless-steel skillet works best for even cooking and easy cleanup.

Conclusion

Garlic butter chicken and veggie orzo is a satisfying and colorful meal that comes together quickly in one skillet. With its combination of tender chicken, flavorful garlic butter, and crisp vegetables, it’s a dish that suits weeknights and special occasions alike. It’s flexible, family-friendly, and sure to become a regular in your dinner rotation.

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