A flaky, coiled phyllo pastry filled with a savory mix of zucchini, feta, and herbs, then sprinkled with golden sesame seeds. This Balkan-inspired burek is crunchy, cheesy, and incredibly satisfying. It makes a beautiful centerpiece for brunch, lunch, or light dinner and is just as delicious served warm or at room temperature.

Why You’ll Love This Recipe

Zucchini and Feta Spiral Burek is a stunning twist on the traditional Balkan pie, offering layers of flaky pastry and a rich, herbaceous filling. The spiral shape gives it a rustic, artisanal look, while the filling delivers a delicious balance of creamy, salty feta and fresh zucchini. It’s an excellent vegetarian option and a great way to use up seasonal zucchini. The recipe is also easier than it looks, making it ideal for home bakers looking to impress.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb zucchini, grated
• 1 tsp salt (for draining zucchini)
• 7 oz feta cheese, crumbled
• 1 egg
• 1/4 cup fresh parsley, chopped
• 1/4 cup green onions, finely chopped
• 10–12 sheets phyllo dough
• 1/3 cup olive oil or melted butter (for brushing)
• 1 tablespoon sesame seeds

directions

1. Grate the zucchini and sprinkle it with salt. Let it sit for 15 minutes to draw out excess moisture.
2. After 15 minutes, squeeze the zucchini thoroughly using a clean towel or cheesecloth to remove as much liquid as possible.
3. In a large bowl, combine the drained zucchini, crumbled feta cheese, egg, parsley, and green onions. Mix until well incorporated.
4. Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
5. Place one sheet of phyllo dough on a clean surface. Brush it lightly with olive oil or melted butter.
6. Lay another phyllo sheet on top and brush again.
7. Spoon a line of the zucchini-feta filling along the long edge of the phyllo.
8. Roll the sheet tightly into a log.
9. Coil the log into a spiral shape and place it in the center of the prepared baking tray.
10. Repeat the process with the remaining phyllo and filling, continuing the spiral outward from the center.
11. Once all the rolls are used and the spiral is complete, brush the entire surface with more oil or butter.
12. Sprinkle sesame seeds over the top.
13. Bake for 35–40 minutes, or until the spiral is golden brown and crisp.
14. Let cool slightly before slicing and serving.

Servings and timing

This recipe serves approximately 6 to 8 people.
Prep time: 25 minutes
Rest time: 15 minutes (for zucchini)
Cook time: 35–40 minutes
Total time: 1 hour 20 minutes

Variations

• Cheese Alternatives: Mix in ricotta or cottage cheese for a creamier filling.
• Add Protein: Include cooked ground meat for a more traditional burek variation.
• Herb Swap: Replace parsley with dill or mint for a different flavor profile.
• Spice It Up: Add chili flakes or ground black pepper for a touch of heat.
• Mini Spirals: Make individual spirals for personal servings or party snacks.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, place in a 350°F (175°C) oven for 10–15 minutes until warmed through and crisp. Avoid microwaving as it softens the phyllo.
You can also freeze the baked burek. Wrap tightly in foil and freeze for up to 2 months. Reheat from frozen in a preheated oven until hot and crispy.

FAQs

Can I use store-bought phyllo dough?

Yes, store-bought phyllo dough is perfect for this recipe. Make sure it’s fully thawed before use to prevent tearing.

Do I need to cook the zucchini before adding it to the filling?

No, grating and draining the zucchini is sufficient. It will cook while the burek bakes.

Can I make this ahead of time?

Yes, you can assemble the spiral and refrigerate it (unbaked) for up to one day before baking.

How do I prevent the phyllo from drying out?

Keep unused phyllo sheets covered with a slightly damp towel while working to maintain flexibility.

Can I use puff pastry instead of phyllo?

No, puff pastry will not give the same crisp, flaky result. Stick with phyllo for authentic texture.

Is this burek suitable for freezing before baking?

Yes, assemble the burek, wrap it tightly, and freeze before baking. Bake straight from frozen, adding a few extra minutes to the cook time.

What should I serve with spiral burek?

It pairs well with a side salad, plain yogurt, or a tomato-based dipping sauce.

Can I make it vegan?

Yes, use plant-based feta, egg replacer, and vegan butter or oil for brushing the phyllo.

Can I use yellow squash instead of zucchini?

Yes, yellow squash works similarly to zucchini and can be used as a substitute.

Is sesame seed topping essential?

No, but it adds a lovely crunch and finish. You can skip it or use poppy or nigella seeds instead.

Conclusion

Zucchini and Feta Spiral Burek is a stunning, delicious pastry that’s surprisingly simple to make. With a crispy phyllo crust, savory filling, and beautiful spiral presentation, it’s a standout dish for any occasion. Whether served warm from the oven or at room temperature, it brings the comforting flavors of the Balkans to your table with elegance and ease.

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