This golden, aromatic spiral bread is infused with the bold and vibrant flavors of the Mediterranean—sun-dried tomatoes, black olives, roasted red peppers, basil, and cheese. With a soft, herby dough and a crispy crust, it’s an impressive centerpiece for any table and a delicious choice for brunch, lunch, or as an appetizer.

Why You’ll Love This Recipe

This Mediterranean Savory Spiral Bread is the perfect combination of texture and flavor. The dough is soft and tender, the filling is rich and savory, and every slice reveals a stunning spiral of Mediterranean ingredients. It’s great served warm or at room temperature, ideal for gatherings, and can easily be customized to suit your preferences. Whether paired with soup, salad, or dips, this bread elevates any meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the dough:

• 2 1/4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1/2 teaspoon salt

For the filling:

• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup roasted red peppers, diced
• 1/3 cup black olives, sliced
• 1/2 cup shredded mozzarella or feta cheese
• 2 tablespoons grated parmesan
• 2 tablespoons fresh basil, chopped
• 1 tablespoon olive oil (for brushing)
• Fresh basil leaves for garnish

Directions

1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. Add the warm water and olive oil. Mix until a dough forms, then knead for 8–10 minutes until smooth and elastic.
3. Cover the dough with a clean towel and let it rise in a warm place for 1 hour, or until doubled in size.
4. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. Roll out the risen dough on a lightly floured surface into a long rectangle about 1/4 inch thick.
6. Evenly distribute the chopped sun-dried tomatoes, roasted red peppers, olives, mozzarella or feta, grated parmesan, and chopped basil over the dough.
7. Roll the dough lengthwise into a log, then coil it into a spiral shape.
8. Transfer the spiral to the prepared baking sheet.
9. Brush the top with olive oil and bake for 30–35 minutes, or until golden brown and crisp on the outside.
10. Garnish with fresh basil leaves and additional parmesan if desired. Slice and serve warm.

Servings and timing

This recipe yields approximately 8 slices.
Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 30–35 minutes
Total time: 1 hour 55 minutes

Variations

• Cheese options: Substitute mozzarella with provolone, fontina, or goat cheese for different flavor profiles.
• Add protein: Add cooked, crumbled sausage, diced ham, or chopped anchovies for extra richness.
• Spicy twist: Add red chili flakes or chopped jalapeños for heat.
• Herb variations: Swap basil for oregano, thyme, or rosemary to change the flavor profile.
• Mini spirals: Slice the rolled dough into rounds and bake as individual pinwheels.

Storage/Reheating

Store leftover spiral bread in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, wrap in foil and warm in a 350°F (175°C) oven for 10–12 minutes. Avoid microwaving, as it may make the bread rubbery. For longer storage, wrap tightly and freeze for up to 2 months. Thaw and reheat in the oven.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance. Let it rise, then refrigerate it until ready to use. Bring to room temperature before rolling out.

Can I use store-bought pizza dough instead?

Yes, store-bought pizza dough is a convenient substitute, though homemade dough offers better flavor and texture.

Can I make this recipe gluten-free?

Yes, use a gluten-free all-purpose flour blend and ensure your other ingredients are gluten-free as well.

What can I serve with this bread?

It pairs well with soups, salads, antipasto platters, or as a standalone appetizer with olive oil and balsamic vinegar for dipping.

How do I keep the spiral from unraveling while baking?

Roll the dough tightly and pinch the seam well. Placing the seam side down on the baking sheet also helps secure it.

Can I use dried herbs instead of fresh?

Yes, substitute dried herbs at a reduced quantity (about one-third of the fresh amount).

What’s the best way to chop sun-dried tomatoes?

If they’re packed in oil, pat them dry before chopping. If dried, soak in warm water for 10–15 minutes to soften.

Can I make this in a loaf pan instead of a spiral?

Yes, roll and place the filled dough into a greased loaf pan for a pull-apart bread variation.

Is this bread served hot or cold?

It’s best enjoyed warm but can also be served at room temperature, making it ideal for picnics or buffets.

Can I double the recipe?

Yes, this recipe doubles easily. You can make two spirals or one large spiral for a crowd.

Conclusion

Mediterranean Savory Spiral Bread is a visually stunning and flavor-packed addition to any table. With its soft, herbaceous dough and a medley of Mediterranean fillings, it’s a versatile and satisfying bread that works as an appetizer, snack, or side dish. Easy to customize and always impressive, this spiral bread is bound to become a staple in your recipe collection.

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