Perfectly pan-seared salmon fillets glazed with a sticky honey garlic sauce, served alongside golden roasted baby potatoes and tender asparagus spears topped with bubbling melted cheese. A hearty, balanced meal full of bold flavors and vibrant textures.

Why You’ll Love This Recipe

This dish brings together sweet, savory, and umami-rich elements into one well-rounded plate. The salmon is pan-seared to crisp perfection and coated in a luscious honey garlic glaze. Paired with oven-roasted baby potatoes and cheesy asparagus, this recipe offers both comfort and elegance. It’s a complete, nutritious meal that feels gourmet but is simple enough to prepare on a weeknight.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the salmon:

• 2 salmon fillets, skin on
• 1 tablespoon olive oil
• 2 tablespoons honey
• 2 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 teaspoon lemon juice
• Salt and black pepper, to taste

For the potatoes:

• 1 lb baby potatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste

For the cheesy asparagus:

• 1 bunch asparagus, trimmed
• 1 tablespoon olive oil
• Salt and black pepper
• 1/2 cup shredded mozzarella or Gruyère cheese
• 1 tablespoon chopped parsley

directions

1. Preheat oven to 400°F (200°C).
2. Toss the halved baby potatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 25–30 minutes, tossing once halfway through.
3. While the potatoes roast, arrange the asparagus spears on a separate baking tray. Drizzle with olive oil and season with salt and black pepper. Roast for 10–12 minutes. In the last 3 minutes of baking, sprinkle the shredded cheese over the asparagus and return to the oven until melted and bubbling.
4. Meanwhile, heat 1 tablespoon olive oil in a skillet over medium heat. Season the salmon fillets with salt and black pepper.
5. Place salmon skin-side down in the skillet. Sear for 4–5 minutes, then flip and cook for another 3–4 minutes.
6. In a small bowl, whisk together honey, garlic, soy sauce, and lemon juice. Pour the sauce into the skillet with the salmon and cook for 1–2 minutes more, basting the fish until it becomes glossy and caramelized.
7. Plate each salmon fillet alongside a serving of roasted potatoes and cheesy asparagus. Garnish with chopped parsley and serve immediately.

Servings and timing

Servings: 2
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

• Different Fish: Substitute salmon with trout or cod for a similar texture and flavor profile.
• Spicy Glaze: Add a pinch of red pepper flakes or a teaspoon of sriracha to the glaze for a spicier kick.
• Lemon Herb Potatoes: Add lemon zest and fresh thyme or rosemary to the roasted potatoes for a bright twist.
• Cheese Alternatives: Swap mozzarella with Parmesan or Gruyère for a sharper flavor on the asparagus.
• Grain Base: Serve over quinoa, couscous, or wild rice for a heartier version.

storage/reheating

Storage:
Store leftovers in airtight containers in the refrigerator for up to 3 days. Store salmon, potatoes, and asparagus separately for best results.

Reheating:

• Salmon: Reheat gently in a covered skillet over low heat or in a 300°F (150°C) oven for 10–12 minutes to avoid drying it out.
• Potatoes and Asparagus: Reheat in the oven at 350°F (175°C) for 10–15 minutes or microwave in short intervals until warm.

FAQs

Can I make this recipe with frozen salmon?

Yes, just ensure the salmon is fully thawed and patted dry before cooking to achieve proper searing.

Is it necessary to keep the skin on the salmon?

The skin helps protect the fillet during cooking and adds texture, but it can be removed after searing if preferred.

Can I bake the salmon instead of pan-searing?

Yes, bake at 400°F (200°C) for 12–15 minutes. Add the glaze during the last 5 minutes of baking.

What type of cheese is best for asparagus?

Mozzarella offers a mild melt, while Gruyère adds a nutty richness. Parmesan also works well for a crisp topping.

How can I make the glaze thicker?

Simmer the glaze in the skillet for a few minutes longer to reduce and thicken it before basting the salmon.

Can I use sweet potatoes instead of baby potatoes?

Yes, cube sweet potatoes and roast the same way. Adjust cooking time slightly depending on size.

What can I substitute for soy sauce?

Use tamari for a gluten-free version or coconut aminos for a lower-sodium alternative.

How do I know when the salmon is done?

Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Can I grill the asparagus instead of roasting?

Absolutely. Grill over medium heat for 5–7 minutes until tender and lightly charred, then top with cheese.

Is this recipe suitable for meal prep?

Yes, it stores well and can be prepared in advance for a nutritious and flavorful meal prep option.

Conclusion

Honey Garlic Glazed Salmon with Roasted Baby Potatoes & Cheesy Asparagus offers a complete and satisfying dinner that’s as visually appealing as it is flavorful. The balance of sweet, savory, and umami makes this dish a crowd-pleaser, while its approachable preparation ensures success for cooks of all levels. Whether you’re cooking for guests or enjoying a special weeknight meal, this dish delivers both elegance and comfort.

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