Luscious raspberry-infused centers coated in smooth white chocolate and finished with a sprinkle of freeze-dried berry bits—these elegant truffles are pure indulgence in bite-sized form. Whether made for holidays, special occasions, or a personal treat, these truffles offer a luxurious blend of sweetness and tang.

Why You’ll Love This Recipe

These White Chocolate Raspberry Truffles are a perfect harmony of creamy, fruity, and sweet flavors. The tartness of the raspberries balances the richness of the white chocolate, creating a sophisticated dessert that’s as beautiful as it is delicious. With their vibrant color and delicate texture, they make wonderful homemade gifts, party favors, or additions to any dessert platter. Plus, they’re easier to make than they look, requiring only a handful of ingredients and no baking.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup fresh or frozen raspberries
• 1 1/2 cups white chocolate chips (for filling)
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 2 cups white chocolate (for coating), melted
• 1/4 cup freeze-dried raspberries, crushed (optional for decoration)

Directions

1. In a small saucepan over medium heat, cook the raspberries until they break down into a thick, jam-like consistency (about 5 minutes).
2. Mash and strain the raspberry mixture through a fine mesh sieve to remove seeds, yielding a smooth puree.
3. Return the puree to the saucepan, add the heavy cream and a pinch of salt, and warm gently over low heat.
4. Remove from heat and stir in the white chocolate chips and vanilla extract until fully melted and smooth.
5. Transfer the mixture to a bowl and chill for 1–2 hours, or until firm enough to scoop.
6. Scoop small portions and roll into balls. Place on a lined baking sheet and freeze for 30 minutes.
7. Melt the white chocolate coating in a microwave or double boiler until smooth.
8. Dip each chilled truffle into the melted coating and place on parchment paper.
9. While the coating is still wet, optionally sprinkle with crushed freeze-dried raspberries.
10. Let the truffles set completely before transferring to an airtight container for storage.

Servings and timing

This recipe makes approximately 20–24 truffles.
Prep time: 30 minutes
Chill time: 1 hour 30 minutes
Total time: 2 hours

Variations

• Dark chocolate coating: Use dark or semi-sweet chocolate instead of white for a deeper contrast.
• Add liqueur: Mix in 1–2 teaspoons of raspberry liqueur or Chambord to the filling for an adult twist.
• Nut garnish: Sprinkle chopped pistachios or almonds on top before the coating sets.
• Flavored white chocolate: Infuse the coating with a hint of citrus zest or vanilla bean.
• Color swirl: Add a tiny drop of red food coloring to the filling for a more vibrant pink center.

Storage/Reheating

• Storage: Store the truffles in an airtight container in the refrigerator for up to 5 days.
• Freezing: Truffles can be frozen for up to 1 month. Thaw in the refrigerator before serving.
• Reheating: Not applicable, as these truffles are served chilled or at room temperature.

FAQs

Can I use frozen raspberries for this recipe?

Yes, frozen raspberries work well. Thaw them first and drain any excess liquid before cooking.

What type of white chocolate is best?

Use high-quality white chocolate chips or bars with cocoa butter for the best flavor and smooth melting.

How do I keep the truffles from sticking to my hands while rolling?

Lightly coat your hands with a bit of butter or use gloves to make shaping easier.

Can I make these truffles without straining the raspberry puree?

Straining is recommended for a smoother texture, but you may skip it if you don’t mind the seeds.

How do I dip the truffles neatly?

Use a fork or a dipping tool and let excess chocolate drip off before placing the truffle on parchment paper.

Can I skip the coating?

You can roll the truffles in cocoa powder, crushed nuts, or powdered sugar instead of dipping them in chocolate.

Are these truffles gluten-free?

Yes, as long as your chocolate and other ingredients are certified gluten-free.

How long do these truffles last?

They stay fresh in the refrigerator for up to 5 days and in the freezer for about 1 month.

Can I add food coloring to the filling?

Yes, a small drop of red or pink food coloring can enhance the truffle’s appearance without affecting the flavor.

Can I double the recipe?

Absolutely. This recipe scales well—just ensure adequate chilling time for larger batches.

Conclusion

White Chocolate Raspberry Truffles are an exquisite, handcrafted treat that combines elegance with flavor. Whether you’re making them for a holiday gift, a romantic dessert, or simply a personal indulgence, these truffles offer a perfect balance of sweetness and tang. With minimal ingredients and a stunning presentation, they’re a delightful way to enjoy homemade confections at their finest.

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