A soft almond cake base adorned with delicate slices of ripe nectarines, this Nectarine Almond Tart is an elegant dessert that captures the essence of summer. Moist, nutty, and subtly sweet, it’s perfect for brunch, afternoon tea, or a light summer dessert that feels both refined and comforting.

Why You’ll Love This Recipe

This tart is simple yet sophisticated, showcasing fresh nectarines at their seasonal best. The almond flour gives the base a tender, moist crumb with a naturally sweet, nutty flavor that pairs beautifully with the fruit. It’s visually striking with its fanned nectarine slices and versatile enough to serve for casual gatherings or special occasions. No pastry crust or elaborate fillings—just wholesome ingredients that let the flavors shine.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the tart base:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon almond extract
• 1 cup almond flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• Pinch of salt

For the topping:

• 3–4 ripe nectarines, thinly sliced
• 1 tablespoon honey or apricot jam (optional, for glaze)
• Powdered sugar, for dusting

Directions

1. Preheat oven to 350°F (175°C). Grease a 9-inch tart or springform pan and line the bottom with parchment paper.
2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
3. Beat in the eggs, one at a time, mixing well after each addition. Stir in the almond extract.
4. In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and a pinch of salt.
5. Gradually add the dry mixture to the wet ingredients, stirring just until combined.
6. Spread the batter evenly in the prepared pan and smooth the surface with a spatula.
7. Arrange the nectarine slices on top in a circular, overlapping pattern.
8. Bake for 35–40 minutes, or until the center is set and the top is golden.
9. Optional: While still warm, brush the tart with honey or apricot jam for a glossy finish.
10. Allow the tart to cool, then dust with powdered sugar before serving.

Servings and timing

This recipe serves 8.
Prep time: 15 minutes
Bake time: 35–40 minutes
Total time: 50–55 minutes

Variations

• Use other stone fruits: Plums, peaches, or apricots can be used in place of nectarines.
• Add citrus zest: A bit of lemon or orange zest in the batter enhances the flavor.
• Spiced twist: Add a pinch of cardamom or cinnamon for a warm undertone.
• Gluten-free option: Substitute the all-purpose flour with a gluten-free flour blend.
• Nut topping: Add slivered almonds on top before baking for extra crunch and presentation.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
• Freezing: Wrap tightly and freeze for up to 1 month. Thaw at room temperature.
• Reheating: Warm individual slices in a 300°F (150°C) oven for 5–7 minutes or serve at room temperature.

FAQs

Can I use canned or frozen nectarines?

Fresh nectarines are ideal, but canned (well-drained) or thawed frozen slices can be used in a pinch.

What’s the best way to slice the nectarines?

Cut them into thin, even slices to create an elegant fan pattern that bakes evenly.

Can I use all almond flour instead of combining with all-purpose flour?

You can, but the texture will be more delicate and may not rise as much. A blend offers a balanced structure.

Is almond extract necessary?

It enhances the nutty flavor of the tart, but you may substitute it with vanilla extract if needed.

How do I know when the tart is fully baked?

The center should be set and a toothpick inserted should come out clean. The edges will be golden brown.

Can I make this tart dairy-free?

Yes, use plant-based butter and ensure your jam or glaze is dairy-free as well.

What type of almond flour should I use?

Finely ground blanched almond flour works best for a smooth, moist texture.

Is this tart overly sweet?

No, it has a balanced sweetness that highlights the natural flavor of the nectarines.

Can I make this in advance?

Yes, it can be made a day ahead and stored covered at room temperature or in the refrigerator.

Can I add a crust to the bottom?

This tart is designed without a crust, but you could press a simple shortbread crust into the base before adding the batter if desired.

Conclusion

The Nectarine Almond Tart is a celebration of seasonal fruit and classic almond flavor, wrapped in a simple yet sophisticated presentation. It’s the kind of dessert that feels elegant without being fussy—perfect for summer gatherings, brunches, or simply enjoying with a cup of tea. With its tender crumb, juicy fruit topping, and light dusting of sugar, it’s sure to become a seasonal favorite.

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