Raspberry Ricotta Toast with Mint
Crispy artisan bread slices layered with creamy ricotta, sweet-tart raspberries, and refreshing mint leaves—this elegant yet simple toast is ideal for a light and satisfying breakfast, brunch, or afternoon snack. With just a few high-quality ingredients, it delivers flavor, texture, and freshness in every bite.
Why You’ll Love This Recipe
Raspberry ricotta toast is the perfect combination of indulgence and simplicity. The creamy ricotta provides a luscious base, while the raspberries add brightness and natural sweetness. A touch of honey enhances the flavor, and mint gives it a fresh, aromatic finish. It’s visually appealing, quick to prepare, and endlessly customizable. Ideal for anyone seeking a wholesome and delicious bite without spending hours in the kitchen.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
2 slices rustic sourdough or artisan bread
½ cup ricotta cheese (fresh and creamy)
1 tsp honey (optional, for sweetness)
½ cup fresh raspberries
Fresh mint leaves, for garnish
directions
- Toast the bread slices until golden brown and crisp.
- In a small bowl, stir the ricotta cheese with honey (if using) until smooth and well blended.
- Spread a generous layer of ricotta mixture onto each slice of toast.
- Top with fresh raspberries, gently pressing them into the ricotta to help them stay in place.
- Garnish with fresh mint leaves just before serving.
Servings and timing
This recipe makes 2 toasts and serves 1 to 2 people.
Preparation Time: 5 minutes
Cooking Time (toasting): 5 minutes
Total Time: 10 minutes
Variations
- Citrus Zest: Add lemon or orange zest to the ricotta for a bright citrus note.
- Balsamic Glaze: Drizzle with a light balsamic reduction for a sweet and tangy contrast.
- Nutty Crunch: Sprinkle chopped pistachios, almonds, or walnuts for texture.
- Berry Mix: Combine raspberries with blueberries or sliced strawberries for variety.
- Whipped Ricotta: Blend ricotta in a food processor with a little olive oil for an extra-smooth spread.
storage/reheating
This toast is best enjoyed fresh and does not store well once assembled, as the bread can become soggy and the ricotta may lose its texture.
Storage Tips:
If you need to prep ahead, store the toasted bread, ricotta mixture, and raspberries separately. Assemble just before serving.
Reheating:
Re-toast the bread if needed before assembly. Do not microwave once assembled, as it may affect the texture.
FAQs
Can I use a different type of bread?
Yes, any crusty, sturdy bread like multigrain, rye, or baguette works well.
Is there a substitute for ricotta cheese?
You can use mascarpone, cream cheese, or Greek yogurt for a similar creamy base.
Can I use frozen raspberries?
Fresh raspberries are best for texture, but you can use thawed frozen raspberries if well-drained.
How do I make it vegan?
Use plant-based ricotta or mashed tofu mixed with a bit of lemon juice and non-dairy milk. Replace honey with maple syrup or agave nectar.
Is this toast sweet or savory?
It leans slightly sweet, especially with the honey and berries, but the ricotta adds a mild, creamy balance.
Can I make it more filling?
Yes, add sliced bananas, nuts, or a drizzle of nut butter to increase the nutritional value and satiety.
What herbs besides mint can I use?
Basil or thyme also pair nicely with raspberries and ricotta.
Can I prepare this toast in advance?
You can prep the components ahead, but assemble just before serving to maintain the texture.
How can I add protein?
Use high-protein bread, and consider adding chia seeds, hemp seeds, or a side of boiled eggs.
What occasions is this toast best for?
It’s ideal for breakfast, brunch, or a sophisticated yet easy appetizer for gatherings.
Conclusion
Raspberry ricotta toast with mint is a fresh, vibrant, and elegant dish that transforms a few simple ingredients into a delightful meal or snack. Whether you’re looking for a quick weekday breakfast or something to impress guests at brunch, this recipe offers beauty, flavor, and nutrition with minimal effort.
PrintRaspberry Ricotta Toast with Mint
Des tranches de pain artisanal croustillantes garnies de ricotta crémeuse, de framboises acidulées et de feuilles de menthe fraîche : ce toast élégant mais simple est parfait pour un petit-déjeuner rafraîchissant ou une collation légère l’après-midi.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 tranches de pain au levain rustique ou artisanal
- ½ tasse de fromage ricotta (frais et crémeux)
- 1 cuillère à café de miel (facultatif, pour la douceur)
- ½ tasse de framboises fraîches
- Feuilles de menthe fraîche, pour la garniture
Instructions
- Faites griller les tranches de pain jusqu’à ce qu’elles soient dorées et croustillantes.
- Dans un petit bol, mélangez la ricotta avec du miel si vous le souhaitez, pour une base légèrement sucrée.
- Étalez une généreuse couche de ricotta sur chaque tranche de pain grillé.
- Garnir de framboises fraîches en les pressant légèrement dans la ricotta pour qu’elles restent en place.
- Décorer de feuilles de menthe fraîche juste avant de servir.
Notes
- Utilisez de la ricotta de haute qualité pour une texture plus crémeuse.
- Arrosez de miel supplémentaire ou de glaçage balsamique pour plus de saveur.
- Servez immédiatement pour profiter du meilleur contraste de texture entre le pain grillé croustillant et la garniture crémeuse.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Keywords: ricotta toast, raspberry toast, breakfast toast, mint, easy snack, light breakfast