Golden buttery tart crusts filled with luscious peach slices, topped with toasted pecans and a delicate honey glaze. These peach pecan tartlets are as elegant as they are irresistible—perfect for summer brunches, tea parties, or sweet endings to any meal.

Why You’ll Love This Recipe

• Beautiful and Impressive: These tartlets look bakery-quality but are surprisingly easy to make.
• Seasonal Sweetness: Juicy peaches shine as the star ingredient, paired perfectly with pecans.
• Delicate Honey Glaze: Adds a glossy finish and just the right touch of floral sweetness.
• Versatile Serving Options: Serve warm with ice cream or chilled as a light dessert.
• Perfect for Entertaining: Individual tartlets are ideal for elegant gatherings or casual treats.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Tart Crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 3–4 tablespoons ice water

For the Filling:

• 3 ripe peaches, thinly sliced
• 1/2 cup chopped or halved pecans (toasted)
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon

For the Honey Glaze:

• 2 tablespoons honey
• 1 tablespoon warm water
• 1/4 teaspoon vanilla extract

Directions

1. In a food processor, pulse the flour, sugar, and salt until combined.
2. Add the cold cubed butter and pulse until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tablespoon at a time, pulsing just until the dough comes together.
4. Turn dough onto a floured surface, shape into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
5. Preheat the oven to 375°F (190°C).
6. Roll out the chilled dough and press it evenly into 4 small tartlet pans. Prick the bottoms with a fork.
7. Blind bake the tart shells for 10 minutes.
8. Remove from the oven and carefully arrange the peach slices in a circular pattern in each tartlet shell.
9. Sprinkle with brown sugar and cinnamon, then top with toasted pecans.
10. Return to the oven and bake for an additional 15–18 minutes, or until the crust is golden and the peaches are soft.
11. In a small bowl, whisk together the honey, warm water, and vanilla extract.
12. Brush the honey glaze over the warm tartlets for a shiny finish.
13. Let cool slightly before serving.

Servings and timing

• Servings: 4 tartlets
• Prep Time: 20 minutes
• Chill Time: 30 minutes
• Cook Time: 28 minutes
• Total Time: 1 hour 20 minutes

Variations

• Use Different Nuts: Swap pecans for walnuts, almonds, or pistachios.
• Add a Cream Base: Spread a thin layer of mascarpone or cream cheese in the crust before adding peaches.
• Make One Large Tart: Use a 9-inch tart pan instead of individual tartlet pans.
• Try Other Fruits: Substitute nectarines, plums, or apples when peaches are out of season.
• Add Fresh Herbs: Garnish with fresh thyme or basil for a unique flavor twist.

Storage/Reheating

• Storage: Store tartlets in an airtight container at room temperature for up to 1 day or refrigerate for up to 3 days.
• Reheating: Warm in a 300°F (150°C) oven for 5–7 minutes to refresh the crust.
• Freezing: Not recommended due to the delicate nature of the fruit and glaze.

FAQs

Can I use store-bought pie crust?

Yes, a high-quality store-bought crust can be used to save time. Just roll and shape it into tartlet pans.

Do I have to peel the peaches?

No, peach skins soften during baking and add color and texture. Peel only if preferred.

Can I make the tart crust in advance?

Yes, the dough can be made and refrigerated up to 2 days in advance, or frozen for up to a month.

What’s the best way to toast pecans?

Spread them on a baking sheet and bake at 350°F (175°C) for 6–8 minutes until fragrant, stirring once.

Can I use canned or frozen peaches?

Fresh is best for texture and appearance, but canned (well-drained) or thawed frozen peaches can be used in a pinch.

Can I make this gluten-free?

Yes, use a gluten-free flour blend suitable for pie crusts, and ensure other ingredients are gluten-free.

Should I serve these warm or cold?

Either works. Warm is lovely with ice cream; cold is refreshing on a warm day.

Can I double this recipe?

Absolutely. Just double each ingredient and prepare in two batches or make one large tart.

How do I prevent a soggy crust?

Blind bake the crust and avoid overly juicy fruit. You can also sprinkle a bit of ground almonds or breadcrumbs before adding the filling.

Can I skip the glaze?

Yes, but the honey glaze adds flavor and gives the tartlets a professional finish.

Conclusion

Peach Pecan Tartlets with Honey Glaze are a refined yet approachable dessert that captures the essence of summer in every bite. With their buttery crust, ripe fruit, and nutty crunch, they offer a perfect balance of flavors and textures. Whether you’re hosting brunch or looking for an elegant dessert to impress, these tartlets are sure to delight.

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