Classic Italian tiramisu reimagined in individual dessert glasses—layers of espresso-soaked ladyfingers and airy mascarpone cream, dusted with cocoa powder and topped with chocolate shards. These cups are elegant, indulgent, and perfect for serving at dinner parties or romantic evenings in.

Why You’ll Love This Recipe

• Individual Portions: Beautifully presented in cups—easy to serve and ideal for special occasions.
• Classic Flavor: All the elements of traditional tiramisu with bold coffee, creamy mascarpone, and bittersweet cocoa.
• No-Bake Dessert: Perfect for when you want something impressive without turning on the oven.
• Make-Ahead Friendly: Assembled ahead and chilled—flavors only improve with time.
• Elegant Presentation: Perfect for entertaining guests or elevating a quiet night in.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup strong brewed espresso or coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 8 oz (225g) mascarpone cheese, softened
• 18–20 ladyfinger cookies (Savoiardi)
• Unsweetened cocoa powder, for dusting
• Dark chocolate shards or curls, for garnish

Directions

1. In a shallow bowl, combine the cooled espresso and coffee liqueur (if using). Set aside.
2. In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
3. In a separate bowl, beat the mascarpone until smooth and creamy.
4. Gently fold the whipped cream into the mascarpone in batches until fully combined and light.
5. Break the ladyfingers to fit your serving glasses or cups. Dip each piece briefly into the espresso mixture (1–2 seconds) and place a layer at the bottom of each cup.
6. Spoon a layer of mascarpone cream over the soaked ladyfingers.
7. Repeat the layering process—soaked ladyfingers followed by cream—until the glasses are full, ending with a cream layer.
8. Dust the tops with unsweetened cocoa powder.
9. Chill for at least 2 hours, preferably overnight, to allow flavors to meld and texture to set.
10. Before serving, top each cup with dark chocolate curls or shards.

Servings and timing

• Servings: 6 cups
• Prep Time: 20 minutes
• Chill Time: 2 hours minimum
• Total Time: 2 hours 20 minutes

Variations

• Alcohol-Free: Omit the coffee liqueur for a family-friendly version.
• Flavored Tiramisu: Add a touch of orange zest, almond extract, or hazelnut liqueur to the cream.
• Fruit Twist: Layer in fresh raspberries or strawberries for a fruity contrast.
• Chocolate Lover’s Version: Use chocolate-dipped ladyfingers or layer with chocolate ganache.
• Vegan Alternative: Use dairy-free whipped topping and vegan mascarpone alternatives.

Storage/Reheating

• Storage: Store covered in the refrigerator for up to 3 days.
• Freezing: Not recommended, as the texture of mascarpone and soaked ladyfingers may change.
• Reheating: Not applicable, as this is a chilled dessert.

FAQs

Can I make tiramisu cups the day before?

Yes, and it’s even better that way. Chilling overnight deepens the flavor and improves texture.

Can I use whipped topping instead of whipping cream?

Yes, but fresh whipped cream gives a lighter and more authentic texture.

What is the best coffee for tiramisu?

Strong brewed espresso or dark roast coffee works best for rich flavor.

Can I use cream cheese instead of mascarpone?

Mascarpone is preferred for authentic flavor, but cream cheese can be used in a pinch with slightly tangier results.

Do I have to use alcohol?

No, the recipe is just as delicious without it. Simply omit or replace with a dash of vanilla or almond extract.

How do I make chocolate shards or curls?

Use a vegetable peeler to shave a bar of dark chocolate into curls. Chill before using.

Can I use sponge cake instead of ladyfingers?

Yes, but make sure the cake is firm enough to hold up after soaking in espresso.

How long do the cups need to chill?

At least 2 hours, but overnight is ideal for the best texture and flavor.

What size cups should I use?

Small dessert glasses or ramekins (4 to 6 oz capacity) work well for individual servings.

How do I serve tiramisu cups?

Serve chilled, directly in the glasses. You can add a small spoon or dessert fork for easy eating.

Conclusion

Tiramisu Dessert Cups are a refined yet simple twist on the Italian classic—layered elegance in every spoonful. With bold coffee notes, velvety mascarpone cream, and a dusting of cocoa, they’re as delightful to eat as they are to serve. Whether for a dinner party, date night, or casual indulgence, these individual desserts are guaranteed to impress.

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