Short Description

Fluffy long-grain rice simmered with caramelized onions, garlic, and fresh herbs, finished with a fragrant bay leaf — this simple yet aromatic pilaf is the perfect side dish for any savory entrée.

Why You’ll Love This Recipe

Herbed garlic rice pilaf is a versatile and reliable side dish that complements everything from grilled meats to hearty vegetarian mains. The mellow sweetness of sautéed onions and the subtle sharpness of garlic infuse the rice with depth, while fresh parsley adds a bright finish. Using broth instead of water enhances the flavor, and the bay leaf brings an earthy aroma that makes this pilaf feel just a bit more special. It’s a one-pot, no-fuss recipe that elevates any meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup long-grain white rice
• 2 tablespoons olive oil or butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 cups vegetable or chicken broth
• 1 bay leaf
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Directions

1. Rinse the rice under cold water until the water runs clear. Drain thoroughly.
2. In a medium saucepan, heat olive oil or butter over medium heat.
3. Add the chopped onion and cook for 3–4 minutes, stirring occasionally, until softened and translucent.
4. Stir in the garlic and cook for another 30 seconds, just until fragrant.
5. Add the rinsed rice and stir well to coat the grains with the oil and aromatics.
6. Pour in the broth, add the bay leaf, and season lightly with salt and pepper.
7. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 15–18 minutes, or until the rice is tender and the liquid is absorbed.
8. Remove from heat and let sit, covered, for 5 minutes to finish steaming.
9. Discard the bay leaf, fluff the rice with a fork, and stir in chopped parsley before serving.

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 18 minutes
Total Time: 28 minutes
Calories per Serving: 220 kcal

Variations

• Lemon Herb Pilaf: Add a tablespoon of fresh lemon juice and zest along with the parsley for a citrusy twist.
• Nutty Pilaf: Stir in toasted slivered almonds or pine nuts for added crunch and richness.
• Brown Rice Option: Use long-grain brown rice instead, increasing the simmering time to 40–45 minutes and adding extra broth as needed.
• Spicy Pilaf: Add a pinch of red pepper flakes or a chopped green chili for gentle heat.
• Middle Eastern-Inspired: Add a touch of ground cumin or allspice and garnish with chopped mint or cilantro.

Storage/Reheating

Storage: Store leftover rice pilaf in an airtight container in the refrigerator for up to 4 days.
Freezing: Allow rice to cool completely, then freeze in portioned containers for up to 2 months.
Reheating: Reheat gently in a saucepan with a splash of water or broth over low heat, or microwave in intervals, fluffing between bursts.

FAQs

What type of rice works best for pilaf?

Long-grain white rice is ideal because it cooks up fluffy and separate. Jasmine or basmati rice also work well for a fragrant variation.

Can I make this rice pilaf ahead of time?

Yes, this pilaf can be made a day in advance. Reheat gently and stir in fresh parsley before serving to refresh the flavor.

How do I keep the rice from becoming mushy?

Rinsing the rice removes excess starch, and cooking with the right ratio of liquid to rice ensures fluffy, non-sticky results.

Can I use water instead of broth?

Yes, but using broth adds more depth and savory flavor. If using water, consider increasing the seasoning.

Is this recipe gluten-free?

Yes, as long as the broth you use is certified gluten-free, this recipe is naturally gluten-free.

What herbs can I use besides parsley?

Fresh dill, thyme, cilantro, or a mix of herbs like chives and basil work wonderfully in this pilaf.

Can I use garlic powder instead of fresh garlic?

Yes, you can substitute 1/2 teaspoon of garlic powder if fresh garlic is not available, though fresh offers a better flavor.

How do I make this recipe vegan?

Simply use vegetable broth and olive oil. The rest of the ingredients are naturally plant-based.

Can I add vegetables to this pilaf?

Certainly. Diced carrots, peas, or bell peppers can be sautéed with the onion or stirred in during the last few minutes of cooking.

What main dishes pair well with this pilaf?

It pairs beautifully with grilled chicken, roasted fish, kebabs, lentil stews, or vegetable tagines.

Conclusion

Herbed garlic rice pilaf is a timeless and adaptable side dish that brings warmth and character to any meal. It’s budget-friendly, easy to prepare, and packed with flavor from just a handful of pantry staples and fresh herbs. Whether served beside a holiday roast or as part of a weeknight dinner, this pilaf will quickly become a go-to favorite in your kitchen.

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