Short Description

Perfectly seasoned and oven-roasted until golden brown, these crispy baked potato wedges are fluffy on the inside, crunchy on the outside, and loaded with bold flavor. The ideal side dish or snack for any meal!

Why You’ll Love This Recipe

These baked potato wedges are a healthier alternative to fried potatoes without sacrificing flavor or texture. The combination of garlic powder, smoked paprika, and oregano gives each bite a satisfying savory kick, while the soaking step ensures maximum crispness. Whether you serve them alongside burgers, grilled meats, or simply enjoy them with your favorite dip, they’re sure to become a go-to comfort food.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 medium russet potatoes, scrubbed clean
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Cut the potatoes into even wedges — aim for 6 to 8 wedges per potato depending on size.
3. Place the wedges in a large bowl and cover with cold water. Let soak for 30 minutes to remove excess starch. Drain and pat them completely dry with a towel.
4. In a separate large bowl, toss the dried wedges with olive oil, garlic powder, smoked paprika, onion powder, oregano, salt, and pepper until evenly coated.
5. Arrange the wedges on the prepared baking sheet in a single layer, preferably skin-side down for better crisping.
6. Bake for 35 to 40 minutes, flipping halfway through, until golden brown and crispy on the edges.
7. Garnish with freshly chopped parsley and serve hot with your favorite dipping sauce.

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes (plus 30-minute soak)
Cooking Time: 40 minutes
Total Time: 1 hour 20 minutes
Calories per Serving: 210 kcal

Variations

• Cheesy Wedges: Sprinkle freshly grated Parmesan over the wedges during the last 5 minutes of baking.
• Spicy Kick: Add a pinch of cayenne pepper or red chili flakes to the seasoning mix.
• Herb Blend: Swap oregano for Italian seasoning or fresh rosemary for a different flavor profile.
• Sweet Potato Version: Use sweet potatoes for a slightly sweeter and equally crisp version.
• Lemon Zest Finish: Add a touch of lemon zest before serving for a refreshing twist.

Storage/Reheating

Storage: Store cooled potato wedges in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 400°F (200°C) oven or air fryer for 5–7 minutes to restore crispness. Avoid microwaving, as it softens the texture.
Freezing: While best fresh, you can freeze baked wedges. Let them cool completely, then freeze in a single layer before transferring to a freezer-safe bag. Reheat directly from frozen.

FAQs

Why soak the potatoes before baking?

Soaking removes surface starch, which helps the wedges crisp up more effectively in the oven.

Can I skip the soaking step?

Yes, but the wedges may not be as crispy. It’s highly recommended for best texture.

What kind of potatoes are best for this recipe?

Russet potatoes are ideal due to their high starch content and fluffy interior. Yukon golds can also work but may yield a slightly softer wedge.

How do I cut perfect wedges?

Slice each potato in half lengthwise, then cut each half into 3 to 4 equal-sized wedges, depending on the size of the potato.

Can I make these wedges in an air fryer?

Yes, air fry at 400°F (200°C) for about 20–25 minutes, shaking the basket halfway through.

What dipping sauces go well with these?

Try ketchup, garlic aioli, ranch, spicy mayo, or even tzatziki for a Mediterranean twist.

Can I use other oils besides olive oil?

Yes, any neutral oil with a high smoke point like avocado or vegetable oil will work well.

Are these wedges vegan?

Yes, all the ingredients used in this recipe are plant-based.

Can I make these ahead for a party?

Yes, bake the wedges until slightly underdone, then reheat in a hot oven just before serving to regain crispness.

How do I prevent overcrowding the pan?

Use a large baking sheet or two smaller ones. Spacing the wedges ensures even cooking and better crisping.

Conclusion

Crispy baked potato wedges are a universally loved side dish that deliver big on texture and flavor with minimal ingredients. Whether you’re looking for a healthier take on fries or a simple yet satisfying snack, this recipe offers the perfect balance of crunch, spice, and comfort. Once you try them, you’ll find yourself making these golden wedges again and again.

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