Golden, flaky layers of phyllo pastry envelop a savory blend of spinach, feta, and ricotta cheeses in these deliciously crisp phyllo squares. Finished with a sprinkle of sesame seeds, they make an elegant addition to any brunch table, a satisfying party appetizer, or a flavorful snack on the go.

Why You’ll Love This Recipe

These crispy spinach and feta phyllo squares are a timeless favorite for several reasons:

• Perfect balance of creamy and crispy textures
• Ideal for make-ahead entertaining
• Vegetarian-friendly and packed with flavor
• Can be served warm or at room temperature
• Elegant presentation with minimal effort

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 package phyllo dough, thawed
• 2 tablespoons olive oil (plus more for brushing)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 10 oz frozen spinach, thawed and drained
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 cup crumbled feta cheese
• 1/2 cup ricotta cheese
• 1 egg, lightly beaten
• 1 tablespoon sesame seeds (white and black mix)

Directions

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
2. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the onion and garlic, and sauté until translucent, about 3–4 minutes.
3. Stir in the thawed, drained spinach along with salt, pepper, and nutmeg. Cook for another 2–3 minutes. Remove from heat and let cool slightly.
4. In a mixing bowl, combine the feta, ricotta, and egg. Stir in the cooled spinach mixture until well blended.
5. Layer 4 sheets of phyllo in the prepared pan, brushing each one lightly with olive oil as you go.
6. Spread the spinach and cheese mixture evenly over the phyllo base.
7. Top with another 4 sheets of phyllo, again brushing each layer with olive oil.
8. Score the top layer into squares using a sharp knife.
9. Sprinkle sesame seeds generously over the top.
10. Bake for 35–40 minutes or until the top is golden and crisp. Allow to cool slightly before slicing and serving.

Servings and Timing

Servings: 12 squares
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Variations

• Add Herbs: Mix in fresh dill or parsley for a more aromatic filling.
• Spicy Option: Add a pinch of crushed red pepper flakes to the spinach mixture.
• Cheese Swap: Try using goat cheese in place of ricotta for a tangier taste.
• Mini Bites: Cut into smaller squares or triangles for cocktail party appetizers.
• Dairy-Free: Use plant-based ricotta and feta alternatives to suit dietary needs.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating: To maintain crispiness, reheat in a 350°F (175°C) oven for 10–12 minutes. Avoid microwaving as it may soften the phyllo.

FAQs

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. Sauté it first until wilted, then squeeze out any excess moisture before adding to the filling.

Do I need to thaw the phyllo dough completely before using it?

Yes, phyllo dough should be fully thawed in the refrigerator overnight and brought to room temperature before use to prevent tearing.

Can I make this ahead of time?

Absolutely. You can prepare and refrigerate it unbaked for up to 24 hours, or bake it and reheat before serving.

What if I don’t have ricotta cheese?

You can substitute with cottage cheese or an extra 1/2 cup of feta cheese, though the texture will be slightly different.

Can I freeze these phyllo squares?

Yes, freeze them after baking. Reheat from frozen in a 375°F oven for about 15–20 minutes.

How do I prevent phyllo dough from drying out?

Keep the unused phyllo covered with a damp towel while working to keep it pliable and prevent cracking.

Is it necessary to brush every phyllo sheet with oil?

Yes, brushing each layer ensures a crisp, golden finish and prevents the layers from sticking together.

Can I use puff pastry instead of phyllo?

Phyllo and puff pastry have different textures. While you can use puff pastry, the result will be heavier and less crisp.

Are these served hot or cold?

They can be enjoyed warm or at room temperature, making them versatile for entertaining or snacking.

What other toppings can I add instead of sesame seeds?

You can sprinkle nigella seeds, poppy seeds, or even grated Parmesan for a different finish.

Conclusion

Crispy Spinach and Feta Phyllo Squares are a classic crowd-pleaser that combines the flaky goodness of phyllo with a rich, savory filling. Whether you’re hosting a brunch, attending a potluck, or simply craving a flavorful snack, this recipe delivers on both taste and presentation. With its ease of preparation and versatile nature, it’s a dish you’ll return to again and again.

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