Fluffy Pancakes with Banana & Blueberries are the perfect way to start your morning. Light, airy, and golden brown, these homemade pancakes are served with slices of ripe banana and bursts of juicy blueberries, making each bite naturally sweet and satisfying. A drizzle of maple syrup ties it all together in a warm, comforting stack.

Why You’ll Love This Recipe

These pancakes are more than just breakfast—they’re an indulgent treat that’s easy to prepare and always a hit. Here’s why you’ll enjoy making them:

• Incredibly soft and fluffy texture
• Balanced with natural sweetness from banana and berries
• Simple pantry ingredients, no special equipment needed
• Ready in minutes—perfect for weekend brunch or busy mornings
• Easily customizable for dietary preferences

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 ¼ cups milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 ripe banana, sliced
• ½ cup fresh blueberries
• Maple syrup, for serving

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until well blended.
3. Pour the wet mixture into the dry ingredients and stir gently until just combined. The batter may be slightly lumpy—do not overmix.
4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease if necessary.
5. Pour ¼ cup of batter per pancake onto the skillet. Cook for 2–3 minutes, until bubbles form on the surface and the edges appear set.
6. Flip the pancakes and cook for another 1–2 minutes, until golden brown and cooked through.
7. Stack the pancakes on a plate. Top with banana slices and fresh blueberries.
8. Drizzle with maple syrup and serve immediately.

Servings and Timing

Servings: 4 (makes about 8 pancakes)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

• Dairy-Free: Use plant-based milk and dairy-free butter alternatives.
• Add-ins: Stir mini chocolate chips, chopped nuts, or a pinch of cinnamon into the batter.
• Whole Wheat Option: Replace half of the all-purpose flour with whole wheat flour for added fiber.
• Fruit Swaps: Substitute strawberries, raspberries, or peaches for variety.
• Gluten-Free: Use a 1:1 gluten-free flour blend suitable for pancakes.

Storage/Reheating

Storage: Let leftover pancakes cool completely, then store in an airtight container in the refrigerator for up to 3 days.

Reheating: Warm in the microwave for 20–30 seconds or reheat in a toaster or skillet for a crispier finish. Pancakes can also be frozen in layers separated by parchment paper for up to 2 months.

FAQs

Can I make the batter ahead of time?

It’s best to cook pancakes immediately after mixing to ensure they stay fluffy. However, you can mix the dry ingredients in advance and combine with wet just before cooking.

Why are my pancakes not fluffy?

Overmixing the batter can deflate the pancakes. Stir just until combined, and avoid letting the batter sit too long before cooking.

Can I use buttermilk instead of regular milk?

Yes, buttermilk adds a pleasant tang and tenderness to the pancakes. You may need to reduce the baking powder slightly.

Are frozen blueberries okay to use?

Yes, but thaw and pat them dry before adding to avoid streaking the batter with blue juice.

How do I keep pancakes warm while cooking the rest?

Place cooked pancakes on a baking sheet in a 200°F (90°C) oven until all are ready to serve.

Can I make this recipe vegan?

Yes. Use plant-based milk, a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water), and vegan butter.

What kind of pan is best for pancakes?

A non-stick skillet or flat griddle provides even cooking and easy flipping.

Can I freeze pancakes for later?

Yes, freeze cooked pancakes in a single layer, then transfer to a freezer bag. Reheat directly from frozen.

Should I mix bananas into the batter?

You can, but adding sliced bananas on top gives a better texture and appearance. If mixing in, mash them first for a smoother result.

What can I serve with these pancakes?

Try Greek yogurt, nut butter, extra fruit, or a sprinkle of granola for added texture and flavor.

Conclusion

Fluffy Pancakes with Banana & Blueberries are a delightful breakfast that brings together soft, golden pancakes and fresh, vibrant toppings. Easy to make and endlessly adaptable, they’re perfect for both lazy mornings and special occasions. With just a few ingredients and simple steps, you’ll enjoy a stack of warm, satisfying comfort in no time.

Print