Sweet and savory beef bites caramelized in a glossy pineapple glaze, served with juicy pineapple chunks for the perfect balance of tropical flair and umami richness. This dish brings together tender beef, a tangy-sweet glaze, and the natural acidity of pineapple to create a crowd-pleasing appetizer or main course that’s bursting with flavor.

Why You’ll Love This Recipe

Pineapple Glazed Beef Bites are an excellent combination of sweet, savory, and tangy elements. The beef is tender and seared to perfection, while the pineapple glaze creates a rich, sticky coating that enhances the natural flavors of the meat. Whether you’re serving this as an appetizer, party snack, or main dish over rice, it’s guaranteed to be a hit. The recipe is also quick to prepare, making it perfect for weeknight dinners or last-minute entertaining.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb (450g) sirloin or flank steak, cut into bite-sized cubes
• 2 cups fresh pineapple chunks
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Fresh rosemary or parsley for garnish

directions

1. In a bowl, toss the beef cubes with cornstarch, salt, and pepper until evenly coated.
2. Heat vegetable oil in a large skillet over medium-high heat. Add the beef and sear on all sides until golden brown and cooked through, about 5–6 minutes. Remove and set aside.
3. In the same skillet, reduce heat to medium. Add sesame oil, garlic, and ginger; sauté for 30 seconds until fragrant.
4. Stir in soy sauce, hoisin sauce, honey, and rice vinegar. Simmer for 1–2 minutes until the sauce thickens slightly.
5. Add the pineapple chunks and cooked beef back into the skillet. Toss to coat everything in the glaze. Cook for an additional 2–3 minutes until the pineapple is slightly caramelized and the sauce is glossy.
6. Remove from heat and garnish with a sprig of rosemary or a sprinkle of fresh parsley. Serve warm over rice or as a standalone appetizer.

Servings and timing

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

• Spicy Kick: Add a teaspoon of red pepper flakes or a dash of sriracha to the glaze for heat.
• Vegetarian Option: Substitute beef with tofu or seitan for a plant-based version.
• Citrus Twist: Add a splash of orange juice or zest for a citrus-forward glaze.
• Different Cuts: Use ribeye or strip steak for an even more tender bite.
• Herb Infusion: Replace parsley with cilantro or Thai basil for a more Southeast Asian flavor profile.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef bites in a skillet over medium heat with a splash of water to loosen the glaze. Stir occasionally until heated through. Alternatively, microwave on medium power for 1–2 minutes, stirring halfway through.

FAQs

How can I prevent the beef from becoming tough?

Use tender cuts like sirloin or flank, avoid overcooking, and slice against the grain for maximum tenderness.

Can I use canned pineapple instead of fresh?

Yes, canned pineapple chunks in juice (not syrup) can be used. Drain them before adding to the skillet.

Is this recipe gluten-free?

To make it gluten-free, use tamari or a certified gluten-free soy sauce and verify that the hoisin sauce is also gluten-free.

What can I serve with Pineapple Glazed Beef Bites?

These pair well with steamed rice, fried rice, noodles, or even as a filling for lettuce wraps.

Can I make this ahead of time?

Yes, you can prepare the beef and sauce ahead. Reheat gently before serving to preserve the glaze’s texture.

Can I grill the beef instead?

Yes, grill the beef cubes and pineapple separately, then toss them in the glaze in a pan before serving.

Is it necessary to use cornstarch?

Cornstarch helps the beef crisp and also thickens the glaze. You can skip it, but the texture may be less desirable.

Can I double the recipe?

Absolutely. Just ensure not to overcrowd the skillet when searing the beef, or cook in batches.

What does hoisin sauce add to the recipe?

Hoisin sauce adds depth with its sweet, tangy, and slightly spicy notes, enhancing the umami profile of the glaze.

Can I freeze this dish?

Freezing is not recommended as the texture of the pineapple and glaze may change. It’s best enjoyed fresh or refrigerated.

Conclusion

Pineapple Glazed Beef Bites are an irresistible blend of tropical sweetness and savory depth, perfect for any occasion. Whether you’re hosting a gathering or seeking a flavorful weeknight meal, this recipe delivers bold taste with minimal effort. With versatile serving options and easy modifications, it’s sure to become a favorite in your recipe collection.

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