A refreshing and creamy salad featuring crisp cucumbers, ripe avocados, and zesty lime dressing, perfect for a light lunch or vibrant side dish. This salad balances textures and flavors beautifully, offering a cool, tangy contrast that pairs well with grilled meats, tacos, or can be enjoyed on its own.

Why You’ll Love This Recipe

This Cucumber Avocado Lime Salad is everything you want in a warm-weather dish—cool, hydrating, and packed with fresh ingredients. It’s incredibly quick to prepare, uses simple pantry staples, and requires no cooking. The lime adds a citrusy brightness, while the avocado brings creaminess and richness, making it a healthy and satisfying choice. Ideal for picnics, BBQs, or weekday meals, this salad is both flavorful and versatile.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups cucumber, diced (preferably English cucumber)
• 2 ripe avocados, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 2 tablespoons extra virgin olive oil
• Juice of 1 lime
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• Optional: 1/4 teaspoon chili flakes for a mild kick

directions

1. In a large bowl, combine the diced cucumber, avocado, and red onion.
2. Sprinkle the chopped cilantro over the mixture.
3. In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper (and chili flakes if using).
4. Drizzle the dressing over the salad and gently toss with a spoon or spatula to coat evenly, being careful not to mash the avocado.
5. Let it chill for 10 minutes before serving for best flavor. Serve immediately as a fresh side or over greens.

Servings and timing

Servings: 4 servings
Prep Time: 10 minutes
Chill Time: 10 minutes (optional but recommended)
Total Time: 10–20 minutes

Variations

• Add Protein: Mix in grilled shrimp or diced grilled chicken for a more filling salad.
• Make it Creamier: Add a spoonful of Greek yogurt to the dressing for added creaminess.
• Herb Substitutes: Swap cilantro with fresh parsley, dill, or mint for a different herbal note.
• Extra Crunch: Add toasted sunflower seeds or chopped almonds for texture.
• Low Acid: Replace lime juice with a milder rice vinegar if desired.

storage/reheating

This salad is best enjoyed fresh due to the avocado’s tendency to brown. However, you can store leftovers in an airtight container in the refrigerator for up to 1 day. To help prevent browning, place plastic wrap directly on the surface of the salad before sealing the container. Do not freeze. Reheating is not recommended, as this is a chilled salad.

FAQs

Can I make this salad ahead of time?

It’s best made just before serving, but you can prep the cucumbers, onions, and dressing ahead. Add avocado and combine everything just before serving.

How can I keep the avocado from browning?

Toss the avocado in lime juice immediately after cutting and store the salad in an airtight container with plastic wrap pressed against the surface.

What type of cucumber works best?

English cucumbers are ideal due to their thin skin and low seed content, but Persian cucumbers are also a great choice.

Is this salad vegan?

Yes, all ingredients in the salad and dressing are plant-based, making it completely vegan.

Can I add other vegetables?

Absolutely. Cherry tomatoes, radishes, or corn can be added for extra color and flavor.

What does the lime juice do?

Lime juice adds brightness and acidity, which balances the creaminess of the avocado and enhances the freshness of the cucumber.

Can I use lemon instead of lime?

Yes, lemon juice works as a substitute, though lime has a more distinct tang that complements the other ingredients well.

Is this salad keto-friendly?

Yes, the ingredients are low in carbohydrates and high in healthy fats, making it suitable for a keto diet.

How spicy is it with chili flakes?

Only mildly spicy. You can adjust the amount or omit it entirely based on your preference.

Can I double the recipe?

Yes, simply scale all the ingredients evenly. Prepare the avocado just before serving to maintain freshness.

Conclusion

Cucumber Avocado Lime Salad is the perfect embodiment of fresh, wholesome simplicity. With creamy avocado, crisp cucumber, and a tangy lime dressing, it’s both delicious and nourishing. Whether served as a side dish or enjoyed on its own, this salad is a bright and satisfying option you’ll return to again and again.

Print