Savory mushroom caps filled with a rich, creamy garlic and herb cheese blend, baked until golden and bubbling—perfect as an elegant appetizer or a cozy vegetarian bite. These mushrooms offer an indulgent yet simple way to elevate your starter menu or create a crowd-pleasing party snack.

Why You’ll Love This Recipe

Creamy Herb-Stuffed Mushrooms are incredibly satisfying and versatile. The blend of cream cheese, herbs, and melty cheeses delivers a delicious, savory punch in each bite, while the mushrooms provide a tender, earthy base. This recipe is easy to prepare ahead of time, ideal for entertaining, and always impresses. Whether served as a holiday appetizer or a casual snack, they bring comfort and elegance to the table.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 12 large white mushrooms, stems removed
• 1/2 cup cream cheese, softened
• 1/4 cup grated parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1 garlic clove, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste
• Olive oil for brushing
• Fresh rosemary sprigs for garnish

directions

1. Preheat oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it.
2. Clean the mushroom caps with a damp cloth and gently remove stems. Brush the outsides lightly with olive oil and set them on the prepared tray.
3. In a bowl, combine cream cheese, parmesan, mozzarella, garlic, chopped rosemary, parsley, oregano, salt, and pepper. Mix until smooth.
4. Spoon the cheese mixture generously into each mushroom cap, filling to the top.
5. Bake for 18–20 minutes, or until the tops are golden and the mushrooms are tender.
6. Remove from oven and garnish each with a small rosemary sprig. Serve warm.

Servings and timing

Servings: 4 servings (3 mushrooms per person)
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

• Spicy Kick: Add a pinch of crushed red pepper flakes or finely diced jalapeño to the cheese mixture.
• Meaty Version: Mix in finely chopped cooked bacon or sausage for added flavor.
• Cheese Substitutions: Use goat cheese or feta instead of cream cheese for a tangier taste.
• Vegan Option: Substitute with dairy-free cream cheese and vegan cheese shreds.
• Breadcrumb Topping: Sprinkle panko breadcrumbs on top for a crunchy finish.

storage/reheating

Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 8–10 minutes until warmed through. Avoid microwaving, as this may make the mushrooms rubbery and the filling watery. Freezing is not recommended, as the texture may become mushy upon thawing.

FAQs

Can I make these stuffed mushrooms ahead of time?

Yes, you can prepare the mushrooms and fill them up to a day ahead. Store them in the refrigerator and bake just before serving.

What type of mushrooms should I use?

Large white button mushrooms or cremini mushrooms work best for stuffing due to their size and shape.

Can I freeze stuffed mushrooms?

It is not recommended, as mushrooms contain a high water content and may become soggy after thawing.

How do I clean mushrooms properly?

Wipe mushrooms with a damp paper towel or cloth to remove dirt. Avoid soaking them in water, as they absorb moisture.

Can I add meat to the filling?

Yes, cooked and crumbled bacon, sausage, or ground beef can be added to the cheese mixture for a heartier version.

Is this recipe gluten-free?

Yes, as written, this recipe is naturally gluten-free. Just be sure to check the labels of packaged ingredients.

What herbs work well besides rosemary and parsley?

Thyme, chives, or basil can be used as alternative or additional herbs for different flavor profiles.

Can I use low-fat cream cheese?

Yes, but it may result in a slightly less creamy texture. Full-fat cream cheese is recommended for best results.

What can I serve these mushrooms with?

They pair well with a charcuterie board, mixed greens salad, or as a side to roasted meats or pasta dishes.

How do I prevent the mushrooms from getting soggy?

Brush them lightly with oil and avoid overbaking. You can also pre-bake the mushroom caps for a few minutes before stuffing to release excess moisture.

Conclusion

Creamy Herb-Stuffed Mushrooms deliver rich, savory flavor in every bite and make an elegant yet easy-to-prepare appetizer for any occasion. Whether served at a festive gathering or as a weekday treat, their comforting texture and bold herbaceous flavor will leave a lasting impression. With make-ahead ease and plenty of variation options, this recipe is a reliable favorite you’ll turn to again and again.

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